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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Let&#39;s Rate Matty Matheson&#39;s Italian Beef</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/barstoolsports.com/htlbid.js"></script><script async src="https://www.caffeine.tv/embed.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push(function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("brandId","61"),htlbid.setTargeting("authorId","14050"),htlbid.setTargeting("tags",["food","Italian Beef","matty matheson"]),htlbid.setTargeting("Verity_keywords",["italian beef","rate matty matheson","onions","bread","guy","shit","dude","love","giardiniera","sandwich","chicago","standard cut","fun action bronson type","enthusiasm","grade"]),htlbid.setTargeting("Verity_IABv1",["IAB8"]),htlbid.setTargeting("Verity_IABv2",["210","214"]),htlbid.setTargeting("Verity_IABv3",["210","214"]),htlbid.setTargeting("Verity_positive","0.25"),htlbid.setTargeting("Verity_neutral","0.62"),htlbid.setTargeting("Verity_negative","0.12"),htlbid.setTargeting("Verity_GGT5_conf","VERY_HIGH"),htlbid.setTargeting("Verity_GGT5_risk","HIGH"),htlbid.setTargeting("is_testing","no"),htlbid.pubads().setPublisherProvidedId("PPID-GOES-HERE"),htlbid.layout()})</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://htlbid.com/v3/barstoolsports.com/htlbid.js" async></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach(e=>e.play())})</script><script>window.htlAdUnitPath="57249056/in-app-iOS/Article-Page_In-Article-Unit",window.htlKeyvalues={authorId:"14050",category:"Chicago",tags:["food","Italian Beef","matty matheson"],brandName:"Barstool Chicago",brandId:61,pagetype:"standard_post"}</script></head><body class="union__content"><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/7OKVA5I?_showcaption=true" href="https://www.youtube.com/watch?v=RGQc-ZNkmzA&utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=14050_61_lets-rate-matty-mathesons-italian-beef&utm_campaign=barstoolsports_referral_blog_14050_61_lets-rate-matty-mathesons-italian-beef"></a></div></div></div><p>Can I tell you guys a secret?</p><p>...I have never heard of Matty Matheson until people were tweeting this at me this week. After doing some research I can confirm that it's my fault/I must've been living under a rock because the guy is pretty damn popular. Off the cuff he seems like a fun Action Bronson type of dude who can goof around which is cool.</p><p>Okay, enough about me not having my shit together and onto the Italian beef...</p><p>Beef - It looks a little too choppy like a Philly Cheesesteak, but overall not too bad.</p><p>Bread - Definitely a hoagie type roll and not the standard cut of French bread so I can't give it too high of a grade.</p><p>Giardiniera - Onions?! Matty, it all looked great until you threw an onion in there. You didn't have to do that, my guy! Absolutely no onions in the giard!</p><div id="Article-Ad-Placeholder" data-union-ad></div><p>Overall - 5.8</p><p>BUT...</p><p>His enthusiasm for the sandwich and his love for Chicago was enough to bump me up a few points. I'm a sucker for that shit and he seemed like he really meant it and is a good dude so I'll move it up to a...</p><p>6.2</p><p>Let me know when you're in town, Matty. I'll take you for a beef that will make your head spin.</p></body></html>

<div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/7OKVA5I?_showcaption=true" href="https://www.youtube.com/watch?v=RGQc-ZNkmzA&utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=14050_61_lets-rate-matty-mathesons-italian-beef&utm_campaign=barstoolsports_referral_blog_14050_61_lets-rate-matty-mathesons-italian-beef"></a></div></div></div><p>Can I tell you guys a secret?</p><p>...I have never heard of Matty Matheson until people were tweeting this at me this week. After doing some research I can confirm that it's my fault/I must've been living under a rock because the guy is pretty damn popular. Off the cuff he seems like a fun Action Bronson type of dude who can goof around which is cool.</p><p>Okay, enough about me not having my shit together and onto the Italian beef...</p><p>Beef - It looks a little too choppy like a Philly Cheesesteak, but overall not too bad.</p><p>Bread - Definitely a hoagie type roll and not the standard cut of French bread so I can't give it too high of a grade.</p><p>Giardiniera - Onions?! Matty, it all looked great until you threw an onion in there. You didn't have to do that, my guy! Absolutely no onions in the giard!</p><div id="Article-Ad-Placeholder" data-union-ad></div><p>Overall - 5.8</p><p>BUT...</p><p>His enthusiasm for the sandwich and his love for Chicago was enough to bump me up a few points. I'm a sucker for that shit and he seemed like he really meant it and is a good dude so I'll move it up to a...</p><p>6.2</p><p>Let me know when you're in town, Matty. I'll take you for a beef that will make your head spin.</p>