Scottie Scheffler's Menu For His Second Masters Champion Dinner May Possibly Be The Best Of All Time

Listen, this may be my first golf blog ever but I've been left with no option. There I was, opening my Twitter and finding drool coming out of my mouth after seeing the Texan menu that Scottie is putting out for the Masters Club Dinner in a few weeks. Dan Rapaport woulda loved to blog this but instead you get me. Sorry. Anyway, I remember seeing his dinner from his first win a few years back going viral, so I was curious to see if he ran back the same script and we were in for a pleasant surprise:

Like an artist perfecting his craft. Switching out the seasoned fries for some chipotle-lime roasted sweet potatoes. Keeping the classics and even getting his dad some shine with his meatballs. Bringing out the Texas style Chili. Talk about some growth. That's what it's all about. It looks like a Chili's menu if it were served in one of the fanciest placest imaginable in the best way possible.

The title says that this may be the best meal of all time. The Spaniard in me wants to give a hat tip to Jon Rahm's meal last year, which would land squarely #1 in my personal rankings but may bring some disgust to the uncultured reader:

Sergio Garcia won it for Spain and all he gave was some lobster rice and an international salad, albeit a #1 dessert of all time contender in a Tres Leches Cake. The only other golfer in contention might be Hideki who served up that A5 Wagyu and a miso glazed black cod which again, real foodies would know is as elite of a seafood dish as you can get:

Anyway, hopefully this blog made you hungry like it did me and I'm off to go find something no where near as appetizing because I don't have a green jacket.