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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>The Quarantine Cook: Beef Dumplings</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63397"),htlbid.setTargeting("tags",["cooking","recipe","dumplings","chef donny","the quarantine cook"]),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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        pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/2286152/the-quarantine-cook-beef-dumplings });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content"><p>INGREDIENTS</p><p>- 1/2 lb Ground Beef</p><p>- 4Tbsp Soy Sauce </p><p>- 2 Tbsp sugar</p><p>- 3 Scallions</p><p>- 2 Gloves Garlic</p><p>- 1 thumb-sized piece of ginger </p><p>- 2 teaspoon chili </p><p>- Sesame seeds (optional) </p><p>- Green Beans</p><p>- Wonton wrappers </p><p>METHOD</p><p>- Finely chop ginger, garlic & scallion combine on one pile then separate into 2 halves</p><p>- Add one half to a bowl with ground beef and reserve the rest in a dish for our sauce which will be made later.</p><p>- Add 2 Tbsp of soy sauce & 1 teaspoon of chili flake to the beef mixture and mix until combined. </p><p>- Lay you wonton wrappers out on a board </p><p>- Form small balls with the beef mixture & place at center of wonton wrapper. </p><p>- Dip your finger in a bit of water and run it along one side of the wonton wrapper, fold the other side over and press down firmly to seal </p><p>- Place a pan on medium heat w/ a glug of vegetable oil. </p><p>- Add dumplings to pan and cook for about 1 min (until they begin to brown)</p><p>- Add a tablespoon of water to the pan and cover for 2-3 min allowing the dumplings to steam. </p><p>- Remove cover and crank heat up to med-high</p><p>- cook on high for 1 min to crisp up dumblings</p><p>THE SAUCE</p><p>- Combine 2 Tbsp of soy sauce w/ remaining ginger, garlic & scallion.</p><p>- Add 2 Tbsp of sugar and 1 teaspoon of chili flake</p><p>- Stir until combined & use as dipping sauce </p><p>(Shirts are now available with no writing on the back) </p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/tKmwcs5" href="https://store.barstoolsports.com/products/barstool-sports-the-college-cook-tee?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=63397_0_the-quarantine-cook-beef-dumplings&utm_campaign=barstoolsports_referral_blog_63397_0_the-quarantine-cook-beef-dumplings"></a></div></div><div id="Article-Ad-Placeholder" data-union-ad></div></div></body></html>

<p>INGREDIENTS</p><p>- 1/2 lb Ground Beef</p><p>- 4Tbsp Soy Sauce </p><p>- 2 Tbsp sugar</p><p>- 3 Scallions</p><p>- 2 Gloves Garlic</p><p>- 1 thumb-sized piece of ginger </p><p>- 2 teaspoon chili </p><p>- Sesame seeds (optional) </p><p>- Green Beans</p><p>- Wonton wrappers </p><p>METHOD</p><p>- Finely chop ginger, garlic & scallion combine on one pile then separate into 2 halves</p><p>- Add one half to a bowl with ground beef and reserve the rest in a dish for our sauce which will be made later.</p><p>- Add 2 Tbsp of soy sauce & 1 teaspoon of chili flake to the beef mixture and mix until combined. </p><p>- Lay you wonton wrappers out on a board </p><p>- Form small balls with the beef mixture & place at center of wonton wrapper. </p><p>- Dip your finger in a bit of water and run it along one side of the wonton wrapper, fold the other side over and press down firmly to seal </p><p>- Place a pan on medium heat w/ a glug of vegetable oil. </p><p>- Add dumplings to pan and cook for about 1 min (until they begin to brown)</p><p>- Add a tablespoon of water to the pan and cover for 2-3 min allowing the dumplings to steam. </p><p>- Remove cover and crank heat up to med-high</p><p>- cook on high for 1 min to crisp up dumblings</p><p>THE SAUCE</p><p>- Combine 2 Tbsp of soy sauce w/ remaining ginger, garlic & scallion.</p><p>- Add 2 Tbsp of sugar and 1 teaspoon of chili flake</p><p>- Stir until combined & use as dipping sauce </p><p>(Shirts are now available with no writing on the back) </p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/tKmwcs5" href="https://store.barstoolsports.com/products/barstool-sports-the-college-cook-tee?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=63397_0_the-quarantine-cook-beef-dumplings&utm_campaign=barstoolsports_referral_blog_63397_0_the-quarantine-cook-beef-dumplings"></a></div></div><div id="Article-Ad-Placeholder" data-union-ad></div></div>

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