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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Migas Tacos | The Quarantine Cook</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63397"),htlbid.setTargeting("tags",["cooking","tacos","breakfast","chef donny","migas tacos "]),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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INGREDIENTS-4 Eggs-A handful of corn tortilla chips-1/3 cup salsa-1/3 cup cheese-1 Jalapeno-1/2 onion-2 Tbsp butter -Tortillas for serving-Salsa verde for finishing METHOD-Whisk eggs into bowl, then break up a handful of tortilla chips into beaten eggs-Stir in 1/3 cup of salsa into egg chip mixture-Finely chop onion and jalapeno-Sautee in pan on med-high w/ butter until veggies soften and brown slightly-Reduce heat to low and add 1 tbsp butter-Pour in egg mixture and stir continuously until scrambled ( eggs should be gooey, they should not break apart into individual clumps, if that happens you have over scrambled.)-Fold in cheese and remove pan from heat-Spoon eggs into warm tortillas -Top with salsa verde

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