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Homemade Red Sauce In 10 Mins | The Quarantine Cook

Donny Enriquez9/17/2020 9:30 PM

INGREDIENTS

-1 onion finely diced

-2 cloves of garlic finely chopped

-1 12 oz can of tomatoes (can be diced, crushed or whole peeled)

-Chili flakes, salt & pepper

METHOD

-Place pan on med-high heat w/ a swing of olive oil

-Sweat onions for 2 mins or until translucent w/ plenty of salt

-Add garlic and stir until aromatic, 45 seconds to a minute

-Pour in tomatoes and simmer for 10 min

-If the sauce is too thick use cooked pasta water to thin it out

-Blend if desired

-Salt to taste

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