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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Popeyes Fried Chicken Sandwich</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63397"),htlbid.setTargeting("tags",["cooking","popeyes","fried chicken","chefdonny"]),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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        pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3266708/popeyes-fried-chicken-sandwich });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content"><p>COOKBOOK</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/5OQfggq?_showcaption=true" href="https://store.barstoolsports.com/products/not-your-mothers-cookbook-chef-donny?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=63397_0_popeyes-fried-chicken-sandwich&utm_campaign=barstoolsports_referral_blog_63397_0_popeyes-fried-chicken-sandwich"></a></div></div></div><p>INGREDIENTS<br>-2 boneless skinless chicken thighs<br>-Buttermilk (enough to cover the thighs, about 2 cups)<br>-2 tea paprika<br>-2 tea garlic powder<br>-1 tea cayenne pepper<br>-Brioche bun<br>-pickles<br>-Canola oil for frying<br><br>FOR THE BREADING<br>-1 cup of flour<br>-1/2 cup of cornstarch<br>-1 Tbsp of paprika<br>-1 Tbsp of onion powder<br>-1 Tbsp of cayenne (if you don’t want it to be spicy then omit the cayenne)<br><br>FOR THE SAUCE<br>-4 Tbsp of mayonnaise<br>-2 Tbsp of sriracha<br>-1/2 tea of garlic powder<br><br>METHOD<br>-Trim any fat off of the chicken thighs<br>-Place them in a bowl with the buttermilk and spices<br>-Allow the thighs to sit in the buttermilk mixture for at least 30 mins(the acid in the buttermilk tenderized the chicken, you can leave it to sit in the fridge for up to 24hrs)<br>-Mix flour, cornstarch, and spices on a plate<br>-Place a pan on med-high heat and fill halfway with canola oil<br>-Transfer chicken from butter milk to flour mixture and toss until coated evenly<br>-Gently lay the thighs in the pan of oil(the oil should be at 350 degrees. About 10 mins on med-high heat will do this)<br>-Fry on each side for 3-4 mins or until golden<br>-Mix sauce ingredients together<br>-Serve on toasted brioche bun w/ pickles</p></body></html>

<p>COOKBOOK</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/5OQfggq?_showcaption=true" href="https://store.barstoolsports.com/products/not-your-mothers-cookbook-chef-donny?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=63397_0_popeyes-fried-chicken-sandwich&utm_campaign=barstoolsports_referral_blog_63397_0_popeyes-fried-chicken-sandwich"></a></div></div></div><p>INGREDIENTS<br>-2 boneless skinless chicken thighs<br>-Buttermilk (enough to cover the thighs, about 2 cups)<br>-2 tea paprika<br>-2 tea garlic powder<br>-1 tea cayenne pepper<br>-Brioche bun<br>-pickles<br>-Canola oil for frying<br><br>FOR THE BREADING<br>-1 cup of flour<br>-1/2 cup of cornstarch<br>-1 Tbsp of paprika<br>-1 Tbsp of onion powder<br>-1 Tbsp of cayenne (if you don’t want it to be spicy then omit the cayenne)<br><br>FOR THE SAUCE<br>-4 Tbsp of mayonnaise<br>-2 Tbsp of sriracha<br>-1/2 tea of garlic powder<br><br>METHOD<br>-Trim any fat off of the chicken thighs<br>-Place them in a bowl with the buttermilk and spices<br>-Allow the thighs to sit in the buttermilk mixture for at least 30 mins(the acid in the buttermilk tenderized the chicken, you can leave it to sit in the fridge for up to 24hrs)<br>-Mix flour, cornstarch, and spices on a plate<br>-Place a pan on med-high heat and fill halfway with canola oil<br>-Transfer chicken from butter milk to flour mixture and toss until coated evenly<br>-Gently lay the thighs in the pan of oil(the oil should be at 350 degrees. About 10 mins on med-high heat will do this)<br>-Fry on each side for 3-4 mins or until golden<br>-Mix sauce ingredients together<br>-Serve on toasted brioche bun w/ pickles</p>

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