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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Super Bowl Queso | The College Cook</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63397"),htlbid.setTargeting("tags",["superbowl","cooking","queso","chef donny","the college cook"]),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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        pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3318828/super-bowl-queso-or-the-college-cook });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content"><p>INGREDIENTS </p><p>-1 jalapeno, diced</p><p>-1/2 onion, diced </p><p>-12 oz can of diced tomatoes</p><p>-1 link of chorizo sausage</p><p>-1 block of regular cream cheese </p><p>-1/3 cup of shredded cheddar cheese (can sub any cheese of your choice)</p><p>-1 bunch of fresh cilantro, minced </p><p>-Salt & pepper to taste</p><p>METHOD </p><p>-Place a pot on medium-high heat and add a swing of olive oil</p><p>-Remove the sausage from its casing and place it into the pot (break it up into small pieces with a wooden spoon) </p><p>-Once the sausage is cooked add in diced onion and jalapeno</p><p>-Cook until the onions turn translucent (about 5 minutes) </p><p>-Turn the heat to med-low and add in the cream cheese, stir until fully melted</p><p>-Pour in the can of tomatoes, cheese and cilantro</p><p>-Stir until combined</p><p>-Salt and pepper to taste (to make the dish spicier add a pinch of cayenne pepper or hot paprika)</p><p>-Serve warm</p></body></html>

<p>INGREDIENTS </p><p>-1 jalapeno, diced</p><p>-1/2 onion, diced </p><p>-12 oz can of diced tomatoes</p><p>-1 link of chorizo sausage</p><p>-1 block of regular cream cheese </p><p>-1/3 cup of shredded cheddar cheese (can sub any cheese of your choice)</p><p>-1 bunch of fresh cilantro, minced </p><p>-Salt & pepper to taste</p><p>METHOD </p><p>-Place a pot on medium-high heat and add a swing of olive oil</p><p>-Remove the sausage from its casing and place it into the pot (break it up into small pieces with a wooden spoon) </p><p>-Once the sausage is cooked add in diced onion and jalapeno</p><p>-Cook until the onions turn translucent (about 5 minutes) </p><p>-Turn the heat to med-low and add in the cream cheese, stir until fully melted</p><p>-Pour in the can of tomatoes, cheese and cilantro</p><p>-Stir until combined</p><p>-Salt and pepper to taste (to make the dish spicier add a pinch of cayenne pepper or hot paprika)</p><p>-Serve warm</p>

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Big Cat

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We had a great Thursday Night Football game to kickoff the weekend and the Chargers are back as well as the Bengals new life (00:00:00-00:09:37). We talk a little College Football before the first round (00:09:37-00:16:34). Week 16 picks and preview for every Game Saturday/Sunday and the Jets have a new story that is even more Jets than anyone could've ever imagined (00:16:34-01:27:41). Picks and Fantasy Fuccbois (01:27:41-01:36:59). Coach Gruden joins the show to talk some ball, who's going to win MVP, whats driving him nuts in the league right now and more (01:36:59-02:18:47). We finish with fyre fest of the week (02:18:47-02:42:53).

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<p>On "Pardon My Take," Big Cat &amp; PFT Commenter deliver the loudest and most correct sports takes in the history of the spoken word. Daily topics, guests, and an inability to tell what the hosts might be doing will make this your new favorite sports talk show. This is a podcast that will without a doubt change your life for the better- guaranteed, or your money back. *Pretend a reggaeton air horn is going off right now* PMT.</p>

On "Pardon My Take," Big Cat & PFT Commenter deliver the loudest and most correct sports takes in the history of the spoken word. Daily topics, guests, and an inability to tell what the hosts might be doing will make this...

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