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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>The Easiest Penne Vodka</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63397"),htlbid.setTargeting("tags",["cooking","pasta-","penne-vodka-"]),htlbid.setTargeting("Verity_keywords",["vodka","pasta","pancetta","heavy cream","little bit","bacon","salt","boom","garlic","sauce","guys","water","medium heat","garden","crushed tomatoes"]),htlbid.setTargeting("Verity_IABv2",["210","216","214"]),htlbid.setTargeting("Verity_positive","0.3"),htlbid.setTargeting("Verity_neutral","0.64"),htlbid.setTargeting("Verity_negative","0.06"),htlbid.setTargeting("Verity_GGT7_conf","VERY_HIGH"),htlbid.setTargeting("Verity_GGT7_risk","HIGH"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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        pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3362761/the-best-penne-vodka });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content"><p>INGREDIENTS </p><p>-2 pieces of pancetta or bacon, cut into cubes (optional, can also sub in sweet or hot Italian sausage) </p><p>-2 cloves of garlic, thinly sliced </p><p>-3 Tbsp of vodka </p><p>-1 tin of crushed tomatoes (14 oz) </p><p>-1 cup of heavy cream</p><p>-2 tbsp of fresh basil, roughly chopped</p><p>-Fresh parmesan for garnish</p><p>METHOD</p><p>-Place a pan with bacon or pancetta on medium heat and begin to render the fat out</p><p>-Stir continuously for 5-10 minutes until the fat has rendered out (if you're not using meat skip right to the next step, using olive oil to fry the garlic)</p><p>-Add in the sliced garlic and fry for 45 seconds- 1 minute </p><p>-Pour in the vodka and flambee off the alcohol (you don't have to set fire to it, the alcohol will vaporize on its own if not ignited, just leave it on the heat for 1 minute or 2.) </p><p>-Pour in the tin of tomatoes and simmer for about 20 minutes, stirring every few minutes.</p><p>-After about 20 minutes pour in the heavy cream and stir. Allow to simmer for 5 more minutes.</p><p>-Turn off the heat and stir in fresh basil (salt & pepper accordingly)</p><p>-Transfer pasta to sauce and toss</p><p>-Serve with fresh parmesan and basil</p><p> </p></body></html>

<p>INGREDIENTS </p><p>-2 pieces of pancetta or bacon, cut into cubes (optional, can also sub in sweet or hot Italian sausage) </p><p>-2 cloves of garlic, thinly sliced </p><p>-3 Tbsp of vodka </p><p>-1 tin of crushed tomatoes (14 oz) </p><p>-1 cup of heavy cream</p><p>-2 tbsp of fresh basil, roughly chopped</p><p>-Fresh parmesan for garnish</p><p>METHOD</p><p>-Place a pan with bacon or pancetta on medium heat and begin to render the fat out</p><p>-Stir continuously for 5-10 minutes until the fat has rendered out (if you're not using meat skip right to the next step, using olive oil to fry the garlic)</p><p>-Add in the sliced garlic and fry for 45 seconds- 1 minute </p><p>-Pour in the vodka and flambee off the alcohol (you don't have to set fire to it, the alcohol will vaporize on its own if not ignited, just leave it on the heat for 1 minute or 2.) </p><p>-Pour in the tin of tomatoes and simmer for about 20 minutes, stirring every few minutes.</p><p>-After about 20 minutes pour in the heavy cream and stir. Allow to simmer for 5 more minutes.</p><p>-Turn off the heat and stir in fresh basil (salt & pepper accordingly)</p><p>-Transfer pasta to sauce and toss</p><p>-Serve with fresh parmesan and basil</p><p> </p>

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