Two Minute Fresh Pesto
INGREDIENTS
-2 cups of fresh basil (can use some spinach if you don't have enough basil)
-1/3 cup pine nuts
-1/2 cup of freshly grated parmesan cheese
-1 clove of garlic
-1/2 cup of olive oil
METHOD
-In a blender or food processor begin by blending pine nuts and basil
-Add in garlic and cheese and blend again
-Begin to stream in olive oil until you get the consistency of pesto
-Store in an airtight container in the fridge to maximize shelf life
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