Meat Sweats: Step Up Your Taco Tuesday Game By Introducing Some Cochinita Pibil To Your Life
Hopefully anybody who is watching this video right now has already watched the BBQ episodes of Chef's Table that came out this past September. All 4 of the episodes were awesome but the one that stuck out to me the most was Rosalia Chay Chuc. And ever since watching that episode, I've been dying to have some cochinita pibil. Which is a dish that comes from the Mayans where you slow cook pork in a pit you dig into the ground and then serve on some corn tortillas with pickled red onions.
Unfortunately I didn't have any trips to Mexico planned in the next 5-10 years. So I figured the next best thing I could do is try to make some of my own. Stepping out of my comfort zone a little as a cook here, but that's what this series is all about. Trying a bunch of new shit and just trying to get a little better each time.
Now I'll never be able to fully recreate Rosalia's cochinita pibil. I'll never be able to recreate the flavor of using real achiote when the only thing I can get my hands on are some Goya packs at the grocery store. And I'll never be able to recreate the flavor of cooking the pork in the ground as opposed to on the smoker. And most importantly, I'll never be able to recreate the flavor of homemade corn tortillas from the Yucatan. So I'm not saying this recipe is going to make for some of the best cochinita pibil tacos you'll ever have in your life. But if you're looking to switch things up a little bit for your Taco Tuesday, this is a nice change of pace.
P.S. - Also if you're looking for a little change of pace with your Italian Beef and want to put the new JP Graziano x Barstool Chicago Beef Kit to use, well then follow Evan LeRoy's recipe right here because this looks killer.
Latest Videos
25 videos

We Sent Our Employees To The Wilderness For a Week | VIVA TV
2
Frank Walks Episode 68: Mike North presented by BODYARMOR
3
Barstool Pizza Review - Mr. G's Chicago Pizza (Branson, MO)
4
Raw Dogging at Andy's Hot Dogs in Chicagoland
5
Who Is The Best Sitcom Character? (The Bracket, Vol. 186)
6
Tank Cooks Grilled Mesquite Chicken Breast
7What's Your Biggest Flex?
8
Barstool Pizza Review - Hook & Ladder Pizza (Hollister, MO)
9
Tank's Ballpark Tour: Coors Field Home of the Colorado Rockies
10
Barstool Pizza Review - Mr. Gilberti's Place (Hollister, MO)
11
Beach House Scandal Tears Coworkers Apart | VIVA TV
12
Frank Walks Episode 67: Brian Urlacher presented by BODYARMOR
13
Barstool Pizza Review - Number 1 Pizza (Lake George, NY)
14
Raw Dogging at Boz Hot Dogs in Chicagoland
15
Who Is The Best Fictional Villain? (The Bracket, Vol. 185)
16
Barstool Pizza Review - Giuseppe's Pizza (Lake George, NY) presented by Morgan & Morgan
17Tank Cooks Grilled Boneless Ribs
18
Moobie, Smelly, and Jackie Put It All On The Line On The Newest Episode Of Beer Game Show
19Big Nipple Prank (Pt.2)
20
Barstool Pizza Review - Capri Pizzeria (Lake George, NY)
21
REVIEW 'Weapons' Is The Latest Banger In Best Year Of Horror Movies
22
Barstool Pizza Review - Crave Pizza (Queensbury, NY) Bonus Jamaican Review presented by BO...
23Pay Per View Is DEAD: Paramount+ Acquires UFC Rights For $7.7B
24
The Cream Team Crown Their Newest Member | VIVA TV
25
Barstool Pizza Review - Pizza Jerks (Glens Falls, NY) presented by Rhoback