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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Fourth of July Ribs</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63397"),htlbid.setTargeting("tags",["cooking","4th-of-july","ribs","bb"]),htlbid.setTargeting("Verity_keywords",["july ribs","little bit","sauce","dry rub","guys","garlic powder","barbecue sauce","oven","spice rack","brown sugar","time","pork","flavor","tray","hours"]),htlbid.setTargeting("Verity_IABv2",["210","216","214","215","217"]),htlbid.setTargeting("Verity_positive","0.27"),htlbid.setTargeting("Verity_neutral","0.67"),htlbid.setTargeting("Verity_negative","0.06"),htlbid.setTargeting("Verity_GGT1_conf","HIGH"),htlbid.setTargeting("Verity_GGT1_risk","HIGH"),htlbid.setTargeting("Verity_GGT4_conf","VERY_HIGH"),htlbid.setTargeting("Verity_GGT4_risk","HIGH"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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INGREDIENTS -1 rack of baby back pork ribs-1/4 cup of brown sugar-1.5 Tbsp chili powder-2 teaspoons onion powder-2 teaspoons garlic powder-2 teaspoons salt-2 teaspoons black pepperFOR THE BBQ SAUCE -1/4 cup of dry rub mix from above-1 Tbsp butter-6 Tbsp hoisin sauce (optional)-1 clove of garlic, minced-3 Tbsp apple cider vinegar-2 Tbsp soy sauce -2 Tbsp Honey-1 Tbsp sriracha -1 Tbsp ginger, minced -1 Tbsp Worcestershire sauce METHOD-Preheat oven to 275-Pat ribs dry and remove membrane-Combine spices and sugar to make dry rub-Thoroughly rub ribs-Place ribs in roasting tray and cover with tin foil. Cook in oven covered for 3 hours-Remove tin foil, paint sauce over ribs and continue cooking uncovered for 20-30 minutesTO MAKE SAUCE-Place a pot on med heat and add butter-Add garlic and ginger and cook for 45 seconds -Sir in 1/4 cup of dry rub-Add in vinegar and stir until sugar is dissolved-Add remaining sauce ingredients, reduce heat to low, and simmer until sauce thickens

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