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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Fourth of July Ribs</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63397"),htlbid.setTargeting("tags",["cooking","4th-of-july","ribs","bb"]),htlbid.setTargeting("Verity_keywords",["july ribs","little bit","sauce","dry rub","guys","garlic powder","barbecue sauce","oven","spice rack","brown sugar","time","pork","flavor","tray","hours"]),htlbid.setTargeting("Verity_IABv2",["210","216","214","215","217"]),htlbid.setTargeting("Verity_positive","0.27"),htlbid.setTargeting("Verity_neutral","0.67"),htlbid.setTargeting("Verity_negative","0.06"),htlbid.setTargeting("Verity_GGT1_conf","HIGH"),htlbid.setTargeting("Verity_GGT1_risk","HIGH"),htlbid.setTargeting("Verity_GGT4_conf","VERY_HIGH"),htlbid.setTargeting("Verity_GGT4_risk","HIGH"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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 pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3371897/fourth-of-july-ribs });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content">INGREDIENTS -1 rack of baby back pork ribs-1/4 cup of brown sugar-1.5 Tbsp chili powder-2 teaspoons onion powder-2 teaspoons garlic powder-2 teaspoons salt-2 teaspoons black pepperFOR THE BBQ SAUCE -1/4 cup of dry rub mix from above-1 Tbsp butter-6 Tbsp hoisin sauce (optional)-1 clove of garlic, minced-3 Tbsp apple cider vinegar-2 Tbsp soy sauce -2 Tbsp Honey-1 Tbsp sriracha -1 Tbsp ginger, minced -1 Tbsp Worcestershire sauce METHOD-Preheat oven to 275-Pat ribs dry and remove membrane-Combine spices and sugar to make dry rub-Thoroughly rub ribs-Place ribs in roasting tray and cover with tin foil. Cook in oven covered for 3 hours-Remove tin foil, paint sauce over ribs and continue cooking uncovered for 20-30 minutesTO MAKE SAUCE-Place a pot on med heat and add butter-Add garlic and ginger and cook for 45 seconds -Sir in 1/4 cup of dry rub-Add in vinegar and stir until sugar is dissolved-Add remaining sauce ingredients, reduce heat to low, and simmer until sauce thickens</body></html>

INGREDIENTS -1 rack of baby back pork ribs-1/4 cup of brown sugar-1.5 Tbsp chili powder-2 teaspoons onion powder-2 teaspoons garlic powder-2 teaspoons salt-2 teaspoons black pepperFOR THE BBQ SAUCE -1/4 cup of dry rub mix from above-1 Tbsp butter-6 Tbsp hoisin sauce (optional)-1 clove of garlic, minced-3 Tbsp apple cider vinegar-2 Tbsp soy sauce -2 Tbsp Honey-1 Tbsp sriracha -1 Tbsp ginger, minced -1 Tbsp Worcestershire sauce METHOD-Preheat oven to 275-Pat ribs dry and remove membrane-Combine spices and sugar to make dry rub-Thoroughly rub ribs-Place ribs in roasting tray and cover with tin foil. Cook in oven covered for 3 hours-Remove tin foil, paint sauce over ribs and continue cooking uncovered for 20-30 minutesTO MAKE SAUCE-Place a pot on med heat and add butter-Add garlic and ginger and cook for 45 seconds -Sir in 1/4 cup of dry rub-Add in vinegar and stir until sugar is dissolved-Add remaining sauce ingredients, reduce heat to low, and simmer until sauce thickens

Fourth of July Ribs

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