Barstool Eats Extremely Salty & Sour Umeboshi
The Japanese Salty Plum or Umeboshi is a centuries old super food that is still enjoyed on dinner tables to this day. This Japanese delicacy is known to be an acquired taste due to it's SHOCKINGLY sour and salty taste. Your mouth immediately puckers and begins to uncontrollably salivate as your taste buds adjust to the sweet tang of pickled plums. To dull the powerful taste, Umeboshi is often served along with rice or some carb, but on Lowering The Bar we are about trying everything in its purist form.
It was time for The Bar to get healthy after last week we tried Feitelberg's instant diabetes creation - The Spicy PB&J sandwich …
Lowering The Bar
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