28 Day Dry Aged Beef Is Quite Literally Too Fancy For My Liking
There…I said it. Dry aging your beef for 4 friggen weeks is literally too fancy of a process for burgers. A hamburger is a common man’s food, it is not meant to be enjoyed with fine wine much like this one is. Did it taste good? Of course it did. There’s just something off on the vibes when you get a 28 day aged burger. That’s just how I feel!
Boozin' Burgers
25 videos
We Stormed Another Field After The South Carolina & Tennessee Game
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I Wish Spicy Special Products At Fast Food Joints Would Just Get A LITTLE More Spicy
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A Normal Burger Masquerading As A Smash Burger Is Just A Sad Thing For All
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We Interviewed LSU Fans As They Stormed The Field After Beating Alabama
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The French Onion Soup Burger Is A Fad That Should Stick For As Long As Possible
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It Pains Me To Say This Burger On This Paisan Street Wasn’t The Best
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I Visited Ann Arbor To Try And Find The Answer To The Age Old Question: Why Are Michigan F...
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The Art Of The Chopped Cheese Is Always Beautiful To See When You're In The 5 Boroughs
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The Best Philly Cheesesteak In New York City Is An Interesting Cousin Of The Cheesesteak
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One Of Brooklyn’s Best Burgers Needs A Tad More Sauce
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Smash Burgers Without A Perfectly Melted Cheese & Sauce Might As Well Not Even Exist
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Burgers That Taste Like White Castle Burgers Are Objectively Good
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Me & Glenny Balls Took A Trip To Skyline Chili
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The Full Blown Deli Roll For A Cheeseburger Bun Is Very Ballsy
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The Spicier You Make Your Burger The Better It's Going To Taste
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Marinating Your Burger In Literal Guinness Beer Is Nothing Short Of Impressive
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It's Not Everyday You Come Across An Avocado Burger That's Quite This Hefty
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This Chicken Sandwich Is Definitely Not A Burger But My God Is It Tasty
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I'm Starting To Think Jalapeños Should Be Infused In Literally Everything
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The Streak Of Immaculate Burgers At Seafood Restaurants Has Sadly Come To An End
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A Burger Stuffed With A Mysterious Cheese Makes For Quite The Surprise
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I'm So Happy I'm Mature Enough To Respect An English Muffin Burger Now
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A Burger From A Nice Classic Inn May Not Always Be The Best But It Sure Does Feel Right
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A Dry 4 Ball Burger With No Sauce On It Is A Rarity Though We Have One Here
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Adam Sandler's Favorite Burger Is Fucking FANTASTIC For A Diner Burger