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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>The BEST Way to Cook a BIG Steak: Reverse Sear</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63397"),htlbid.setTargeting("tags",["cooking","steak","ribeye","reverse-sear","chef-donny","how-to-cook"]),htlbid.setTargeting("Verity_keywords",["big steak","cold butter","guys","thing","pan","god","oil","wrist","sides","inches","more time","degrees","oven","little bit","flick"]),htlbid.setTargeting("Verity_IABv2",["641","640"]),htlbid.setTargeting("Verity_positive","0.24"),htlbid.setTargeting("Verity_neutral","0.69"),htlbid.setTargeting("Verity_negative","0.07"),htlbid.setTargeting("Verity_GGT1_conf","VERY_HIGH"),htlbid.setTargeting("Verity_GGT1_risk","HIGH"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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        pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3401970/the-best-way-to-cook-a-big-steak-reverse-sear });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://htlbid.com/v3/barstoolsports.com/htlbid.js" async></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content"><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/5OQfggq?_showcaption=true" href="https://store.barstoolsports.com/products/not-your-mothers-cookbook-chef-donny?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=63397_0_the-best-way-to-cook-a-big-steak-reverse-sear&utm_campaign=barstoolsports_referral_blog_63397_0_the-best-way-to-cook-a-big-steak-reverse-sear"></a></div></div></div><p>INGREDIENT </p><p>-1 Big ass steak</p><p>-Salt/pepper</p><p>-Butter</p><p>-Garlic </p><p>METHOD</p><p>-Preheat oven to 230 deg</p><p>-Salt & pepper steak thoroughly</p><p>-Insert meat thermometer into center of the steak</p><p>-Place steak on a wire rack over a baking sheet</p><p>- Cook in the oven until your desired temperature. You want to take the steak out about 10-15 deg before your desired temperature. You will finish cooking the steak when you go to sear it in the pan (105 for rare, 110-115 of medium-rare, 120-125 medium)</p><p>-Remove steak and place a pan on med-high (a bit on the higher side) and add oil</p><p>-Once the oil is shimmering add in the steak and sear for about 1 min- 1min 30 sec on each side</p><p>-When you flip it the first time add in your butter and garlic and baste the steak</p><p>-Remove and slice. With the reverse sear you do not need to let the streak rest as you do with a traditional sear</p><div id="Article-Ad-Placeholder" data-union-ad></div><p>-Enjoy the best steak of your life.</p></body></html>

<div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/5OQfggq?_showcaption=true" href="https://store.barstoolsports.com/products/not-your-mothers-cookbook-chef-donny?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=63397_0_the-best-way-to-cook-a-big-steak-reverse-sear&utm_campaign=barstoolsports_referral_blog_63397_0_the-best-way-to-cook-a-big-steak-reverse-sear"></a></div></div></div><p>INGREDIENT </p><p>-1 Big ass steak</p><p>-Salt/pepper</p><p>-Butter</p><p>-Garlic </p><p>METHOD</p><p>-Preheat oven to 230 deg</p><p>-Salt & pepper steak thoroughly</p><p>-Insert meat thermometer into center of the steak</p><p>-Place steak on a wire rack over a baking sheet</p><p>- Cook in the oven until your desired temperature. You want to take the steak out about 10-15 deg before your desired temperature. You will finish cooking the steak when you go to sear it in the pan (105 for rare, 110-115 of medium-rare, 120-125 medium)</p><p>-Remove steak and place a pan on med-high (a bit on the higher side) and add oil</p><p>-Once the oil is shimmering add in the steak and sear for about 1 min- 1min 30 sec on each side</p><p>-When you flip it the first time add in your butter and garlic and baste the steak</p><p>-Remove and slice. With the reverse sear you do not need to let the streak rest as you do with a traditional sear</p><div id="Article-Ad-Placeholder" data-union-ad></div><p>-Enjoy the best steak of your life.</p>

The BEST Way to Cook a BIG Steak: Reverse Sear

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