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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>The Perfect Steak Sandwich</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63397"),htlbid.setTargeting("tags",["steak","steak-sandwich","cooking"]),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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INGREDIENTS-12oz New York Strip Steak-2 Tbsp whole grain mustard-1 sweet onion, sliced into rings-2 Tbsp brown sugar-Splash of red wine vinegar-Olive oil-Watercress greens-Burrata cheese -Salt & pepperMETHOD -Rip the fat cap off the steak and place in a pan on med/low hear-Add sliced onions to pan w/ brown sugar and a pinch of salt-Add a splash of red wine vinegar to the pan & cover-Pound steak so it is about 1/2 in thick -Smear mustard on steak and season w/ salt & pepper. And rub with olive oil-Place a pan on high heat -Once pan is hot add steak. Cook for about 2 mins a side or until your preferred doneness-Remove onions from pan and toast bread -Rub toasted bread w/ raw garlic -Add a splash of vinegar and glug of olive oil to the watercress and toss-Pile sandwich high with steak, top with watercress & cheese

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