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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Death By Grilled Cheese</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63397"),htlbid.setTargeting("tags",["grilled-cheese","tomato-bisque","cooking","food"]),htlbid.setTargeting("Verity_keywords",["cheese","little bit","paste","garlic","cheese sandwich","flavor","stock","bread","cooking","guys","minutes","side","little garlic powder","tomato bisque","surprise cream cheese"]),htlbid.setTargeting("Verity_IABv2",["210","216","214","215","211"]),htlbid.setTargeting("Verity_positive","0.22"),htlbid.setTargeting("Verity_neutral","0.67"),htlbid.setTargeting("Verity_negative","0.1"),htlbid.setTargeting("Verity_GGT5_conf","HIGH"),htlbid.setTargeting("Verity_GGT5_risk","HIGH"),htlbid.setTargeting("Verity_GGT1_conf","VERY_HIGH"),htlbid.setTargeting("Verity_GGT1_risk","HIGH"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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INGREDIENTS -Sourdough Bread-Sliced colby jack, gouda & provolone cheese-1/4 cup shredded sharp cheddar cheese-2 Tbsp cream cheese-1 Tbsp mayo-3 Tbsp softened butter-1/2 teaspoon onion powder-1/2 teaspoon garlic powder-1 teaspoon italian seasoning-1/4 teaspoon cayenne pepper-1/4 teaspoon saltFOR THE BISQUE -1 carrot, diced-1 onion, diced-1 28oz can diced tomatoes-5 cups chicken stock -2 tbsp tomato paste-1 tbsp sun dried tomato paste (optional)-1/2 cup heavy cream-1/4 cup shredded parmesan cheese -handful of fresh basil -Sat & pepper to tasteMETHOD-Combine shredded cheddar, softened butter and seasoning in a bowl. Mix until smooth -Spread butter on bread then flip-Layer on cheese sliced and top with cream cheese mayo mixture-Place in a pan on med-low head and cover-After about 5 min uncover and flip FOR THE BISQUE-Sweat down onion and carrot w/ olive oil-Add garlic, tomato paste, roasted pepper and cook 5 minutes-Add in can of diced tomatoes and chicken stock-Simmer 20-30 mins-Add in heavy cream & cheese-Blend until smooth -Finish with basil

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