Barstool Sports Homepage

This layout is the Featured section for barstoolsports.com and the Barstool iOS app.

Featured Section

Slot 1

Slot 2

Slot 3

This layout is the home feed section for barstoolsports.com and the Barstool iOS app.

Feed Section

Power Ranking The Cities Rico Bosco Is Most Likely To Be Murdered In On His Bus Ride To The Final Four

Slot 4

Slot 10

New York

<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Rib Redemption</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["ribs","grill","babrbque","redemption","stu-feiner","babyback-ribs"]),htlbid.setTargeting("Verity_keywords",["rib redemption.mp4","corner grill","minute","hour","time","tank","thing","fuck","manja bone","cope","degree","brown sugar","truth","pepper","spice rub"]),htlbid.setTargeting("Verity_IABv2",["210","214","215","216","217"]),htlbid.setTargeting("Verity_IABv3",["210","216","215","217","214"]),htlbid.setTargeting("Verity_positive","0.12"),htlbid.setTargeting("Verity_neutral","0.82"),htlbid.setTargeting("Verity_negative","0.05"),htlbid.setTargeting("Verity_GGT5_conf","VERY_HIGH"),htlbid.setTargeting("Verity_GGT5_risk","HIGH"),htlbid.setTargeting("Verity_GGT1_conf","HIGH"),htlbid.setTargeting("Verity_GGT1_risk","MEDIUM"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
          googletag.cmd = googletag.cmd || [];

          googletag.pubads().set('page_url', https://www.barstoolsports.com/video/3470828/tank-cooks-rib-redemption);
      <script>
      <script>
        pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3470828/tank-cooks-rib-redemption });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content"><p>Video shot by Matthew Jenks </p><p>Edited by Paul Conley </p><p>1-year ago, The Great Rib Disaster</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/gzfDH0f?_showcaption=true" href="https://www.youtube.com/watch?v=VaP9w6x9v-8&utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=63331_0_tank-cooks-rib-redemption&utm_campaign=barstoolsports_referral_blog_63331_0_tank-cooks-rib-redemption"></a></div></div></div><p>Apply seasoning and a dry rub to the ribs and place them in a cooking tray. Cook on indirect heat for 2 hours at 300 degrees. After 2 hours, increase heat to 375, apply bar-b-gue sauce, and place on direct heat for 20 minutes. Check every five minutes and reapply the sauce if needed. For the final 10 minutes, turn off the heat if using a gas grill and cook with residual heat, checking every 5 minutes.</p></body></html>

<p>Video shot by Matthew Jenks </p><p>Edited by Paul Conley </p><p>1-year ago, The Great Rib Disaster</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/gzfDH0f?_showcaption=true" href="https://www.youtube.com/watch?v=VaP9w6x9v-8&utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=63331_0_tank-cooks-rib-redemption&utm_campaign=barstoolsports_referral_blog_63331_0_tank-cooks-rib-redemption"></a></div></div></div><p>Apply seasoning and a dry rub to the ribs and place them in a cooking tray. Cook on indirect heat for 2 hours at 300 degrees. After 2 hours, increase heat to 375, apply bar-b-gue sauce, and place on direct heat for 20 minutes. Check every five minutes and reapply the sauce if needed. For the final 10 minutes, turn off the heat if using a gas grill and cook with residual heat, checking every 5 minutes.</p>

Tank Cooks Rib Redemption

Dirt With Dani

Boston

Do You Pee In Pools?

Viva La Stool

The 2025 Barstool Mini Golf Open - NYC Office Qualifier

Pardon My Take

Chicago

Dynamic Ad Insertion

AdsWizz

Handsome Hank

Big Cat

PFT Commenter

The NFL Owners meeting is taking place in Florida and Hank has researched all potential rule changes on the docket. We get a call from Big Dom to invite Max to the White House with the Eagles and then things turn SOUTH fast (00:00:00-00:31:14). Buzz Williams to Maryland. Then things get even worse for the show (00:31:14-00:48:46). Hot Seat/Cool Throne including the Jets firing everyone for Culture reasons and football guys embracing analytics (00:48:46-01:04:26). Auburn Head Coach Bruce Pearl joins the show to talk Final Four, the season starting with a plane fight, Blobs and Slobs, what this run means to him and tons more (01:04:26-01:34:29). Min Woo Lee joins the show fresh off his first PGA Tour victory to talk about the feeling winning on Sunday, slow play controversy, growing up in Australia, and golf tips for Hank (01:34:29-02:03:02). We finish with listener submitted FAQ's (02:03:02-02:16:08).

0401.mp3

<p>On "Pardon My Take," Big Cat &amp; PFT Commenter deliver the loudest and most correct sports takes in the history of the spoken word. Daily topics, guests, and an inability to tell what the hosts might be doing will make this your new favorite sports talk show. This is a podcast that will without a doubt change your life for the better- guaranteed, or your money back. *Pretend a reggaeton air horn is going off right now* PMT.</p>

On "Pardon My Take," Big Cat & PFT Commenter deliver the loudest and most correct sports takes in the history of the spoken word. Daily topics, guests, and an inability to tell what the hosts might be doing will make this...

Auburn HC Bruce Pearl, PGA Pro Min Woo Lee, NFL Rule Changes, Someone On The Show Quits The Podcast Mid Episode And FAQ's

FULL VIDEO EPISODE: Auburn HC Bruce Pearl, PGA Pro Min Woo Lee, NFL Rule Changes, Someone On The Show Quits The Podcast Mid Episode And FAQ's

The Dozen Trivia League

Fran, Brandon, PFT & Experts vs. Titus & Mostly | Match 25, Season 5 - The Dozen Trivia League

Barstool Rundown

Guys Everywhere Rejoice as Sydney Sweeney Calls off Wedding - Barstool Rundown - April 1st, 2025

One Bite

Barstool Pizza Review - Emmy Squared Pizza (Nashville, TN)

Raw Dogging at Fitz's in St. Louis

Dave Portnoy & Big Cat Discuss Rico Bosco's 50-Hour Bus Ride - Barstool Rundown - March 31st, 2025

Barstool Pizza Review - St. Vito Focacceria (Nashville, TN)

Fore Play

Can I Make Putts Through Two Truly Cans?

Booze Ponies vs. Minihane for #1 | Match 24, Season 5 - The Dozen Trivia League

Working On The Putting Stroke

Riggs Vs Copper Mountain

Riggs Vs Grayhawk (Raptor), Holes 4-6

Stool Scenes

Rico Bosco’s 57 Hour Bus Punishment All Comes Down To This | Stool Scenes

Viva TV

Barstool Employee Eats 50 Pounds of Sheep | VIVA TV

Frank Walks Episode 48: Chris Bassitt presented by BODYARMOR

Out & About

BarstoolU

Breaking Down The Karen Read Trial Before She Goes Back To Court On April 1st

Macrodosing vs. Gen XYZ | Match 23, Season 5 - The Dozen Trivia League

Kevin Willard's Future at Maryland is Up in the Air - Barstool Rundown - March 27th, 2025

Barstool Pizza Review - Sharpie's Pizza (Chicago, IL)

Raw Dogging at Hot Dogs on Main in Dunedin, FL

The Unnamed Show

Ryan Whitney Has Turned Ice Con Into The Whitney Family Reunion | The Unnamed Show Episode 51

The Bracket

Which Current Sweet 16 Alumni Would Win A 1v1 Basketball Tournament? (The Bracket, Vol. 168)

Stefon Diggs Can Turn Drake Maye into a Superstar - Barstool Rundown - March 26th, 2025

Latest Videos

English