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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Turkey Pot Pie</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["sports","turkey","potpie","chicken","turkey-potpie","leftovers"]),htlbid.setTargeting("Verity_keywords",["little fork","da","time","pie shell","turkey","doom","cup","half","sauce","little bit","meal","butter","monja","amy gray","tank"]),htlbid.setTargeting("Verity_IABv2",["210","214","216","217"]),htlbid.setTargeting("Verity_IABv3",["210","216","217","214"]),htlbid.setTargeting("Verity_positive","0.15"),htlbid.setTargeting("Verity_neutral","0.79"),htlbid.setTargeting("Verity_negative","0.06"),htlbid.setTargeting("Verity_GGT5_conf","VERY_HIGH"),htlbid.setTargeting("Verity_GGT5_risk","HIGH"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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 <script>
 pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3498259/tank-cooks-turkey-pot-pie });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content">Thanks to Amy Gray for the recipe. Ingredients: <ul><li>Ready-made Pie Crust for 9-inch ceramic pie dish (2 in package) </li><li>2 1/2 cups of diced and cut-up pre-cooked chicken or turkey </li><li>Bag of frozen veggies ( carrots, peas, green beans and corn). </li><li>1/2 cup of half-and-half.   </li><li>1/3 cup of chopped onion </li><li>1 tbsp of chopped garlic. </li><li>1/3 cup of butter.</li><li> 1/3 cup of flour. </li><li>1 3/4 cup of chicken or turkey broth. </li></ul>Directions:<ol><li>On med heat, melt 1/3 cup of butter </li><li>Add 1/3 cup of onion and sauté for about 2 minutes. </li><li>Add Garlic and continue to cook for a minute. </li><li>Add the 1/3 cup of flour and whisk for about a minute. </li><li>Add the chicken broth and half and half slowly to that as you are still whisking it until it thickens. </li><li>Add a bullion cube to get a more chicken flavor. </li><li>Add the shredded or cubed chicken or turkey and frozen veggies. Let it get warm and bubbly. </li><li>Take your pie crust. The first one is placed into an ungreased pie dish. Make sure you press down on it to fit the dish. </li><li>Pour your chicken mix into the dish. </li><li>Place the second crust over that. Crimp the edges to seal. </li><li>Take a knife and cut two slits on the pie for steam to escape. </li><li>Brush melted butter on top to help brown and prevent flaking of the crust. </li><li>Cook in a preheated oven at 425 degrees for 35 minutes. </li><li>Let sit for ten minutes before serving.</li></ol></body></html>

Thanks to Amy Gray for the recipe. Ingredients: <ul><li>Ready-made Pie Crust for 9-inch ceramic pie dish (2 in package) </li><li>2 1/2 cups of diced and cut-up pre-cooked chicken or turkey </li><li>Bag of frozen veggies ( carrots, peas, green beans and corn). </li><li>1/2 cup of half-and-half.   </li><li>1/3 cup of chopped onion </li><li>1 tbsp of chopped garlic. </li><li>1/3 cup of butter.</li><li> 1/3 cup of flour. </li><li>1 3/4 cup of chicken or turkey broth. </li></ul>Directions:<ol><li>On med heat, melt 1/3 cup of butter </li><li>Add 1/3 cup of onion and sauté for about 2 minutes. </li><li>Add Garlic and continue to cook for a minute. </li><li>Add the 1/3 cup of flour and whisk for about a minute. </li><li>Add the chicken broth and half and half slowly to that as you are still whisking it until it thickens. </li><li>Add a bullion cube to get a more chicken flavor. </li><li>Add the shredded or cubed chicken or turkey and frozen veggies. Let it get warm and bubbly. </li><li>Take your pie crust. The first one is placed into an ungreased pie dish. Make sure you press down on it to fit the dish. </li><li>Pour your chicken mix into the dish. </li><li>Place the second crust over that. Crimp the edges to seal. </li><li>Take a knife and cut two slits on the pie for steam to escape. </li><li>Brush melted butter on top to help brown and prevent flaking of the crust. </li><li>Cook in a preheated oven at 425 degrees for 35 minutes. </li><li>Let sit for ten minutes before serving.</li></ol>

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