Tank Cooks Lucky Horseshoe

Frank The Tank1/04/2024 9:20 PM

Thanks to Dakota Zubeck for the recipe.

INGREDIENTS (THE SAUCE IS KEY):

2 egg yolks
1/2 cup beer
2 tablespoons butter
3 cups grated sharp Old English Cheddar or Colby Longhorn cheese
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/2 teaspoon salt
1 dash of cayenne pepper
Fries
Hamburger
Garlic Toast

DIRECTIONS FOR SAUCE:

Beat the egg yolks and beer together.
Melt the butter and cheese over boiling water, stirring in one direction only with a wooden spoon.
Add the seasonings. Stirring constantly, add the beer and egg mixture a little at a time.
Keep the mixture piping hot as you stir, but don't let it bubble. Constant stirring and the very best cheese will yield a smooth, uncurdled mixture.
The sandwich is made by laying two pieces of garlic toast on a preheated platter, placing the meat on the toast, covering the entire sandwich with cheese sauce, and circling the platter with french fries.
Add a dash of paprika for color, and you have yourself a horseshoe.

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