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Dave Portnoy Greenlights The Next Big College Football Podcast | Barstool College Football Show Week 12

<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Chili Dogs</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["sports","cheese","chili","ground-beef","hot-dogs","sabretts","chili-dogs","moore's-country-store","lynchburg","virgina"]),htlbid.setTargeting("Verity_keywords",["bum","chili","pot","hot dog","meat","little bit","time","tank","cheese tax","water","steam effect","tong","fire","monja monja bon appetit","lemon pepper"]),htlbid.setTargeting("Verity_IABv2",["210","214","216","217","218"]),htlbid.setTargeting("Verity_IABv3",["210","216","214","217","218"]),htlbid.setTargeting("Verity_positive","0.12"),htlbid.setTargeting("Verity_neutral","0.84"),htlbid.setTargeting("Verity_negative","0.03"),htlbid.setTargeting("Verity_GGT3_conf","VERY_HIGH"),htlbid.setTargeting("Verity_GGT3_risk","HIGH"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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        pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3499659/tank-cooks-chili-dogs });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://htlbid.com/v3/barstoolsports.com/htlbid.js" async></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content"><p>Thanks to Moore's Country Store for the Spice Packet </p><p><strong>Ingredients: </strong></p><ul><li><strong>Moore's Country Store Spice Packet </strong></li><li><strong>1-2 lbs of Ground Beef </strong></li><li><strong>1/4 cup of chopped onions (optional) (I used an Onion Soup packet and minced onions as a substitute) </strong></li><li><strong>6 Cups of Water </strong></li></ul><p><strong>Directions:</strong></p><ol><li><strong>Brown Ground Beef (seasoned with an accent, lemon pepper, salt, pepper, garlic powder, and paprika). 1 lb is a very spicy chili (2 lbs is a milder chili) </strong></li><li><strong>Add 6 cups of water for every pound of ground beef. </strong></li><li><strong>Add spice packet and heat on high, stirring constantly with a flat-edge rubber spatula until it starts to bubble. </strong></li><li><strong>Add chopped onions </strong></li><li><strong>Reduce to medium heat and continue to stir regularly for 15 minutes. </strong></li><li><strong>Reduce to low heat and cook for another 10-20 minutes, continuing to stir regularly. </strong></li><li><strong>Add chili and cheese to hot dogs.</strong></li></ol><p></p><p><strong>Flashback to Moore's Country Store</strong></p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/HpyfiVM?_showcaption=true" href="https://www.youtube.com/watch?v=JkcnnJSfR9c&utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=63331_0_3499659&utm_campaign=barstoolsports_referral_blog_63331_0_3499659"></a></div></div></div><br><p><strong><br></strong></p><p></p></body></html>

<p>Thanks to Moore's Country Store for the Spice Packet </p><p><strong>Ingredients: </strong></p><ul><li><strong>Moore's Country Store Spice Packet </strong></li><li><strong>1-2 lbs of Ground Beef </strong></li><li><strong>1/4 cup of chopped onions (optional) (I used an Onion Soup packet and minced onions as a substitute) </strong></li><li><strong>6 Cups of Water </strong></li></ul><p><strong>Directions:</strong></p><ol><li><strong>Brown Ground Beef (seasoned with an accent, lemon pepper, salt, pepper, garlic powder, and paprika). 1 lb is a very spicy chili (2 lbs is a milder chili) </strong></li><li><strong>Add 6 cups of water for every pound of ground beef. </strong></li><li><strong>Add spice packet and heat on high, stirring constantly with a flat-edge rubber spatula until it starts to bubble. </strong></li><li><strong>Add chopped onions </strong></li><li><strong>Reduce to medium heat and continue to stir regularly for 15 minutes. </strong></li><li><strong>Reduce to low heat and cook for another 10-20 minutes, continuing to stir regularly. </strong></li><li><strong>Add chili and cheese to hot dogs.</strong></li></ol><p></p><p><strong>Flashback to Moore's Country Store</strong></p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/HpyfiVM?_showcaption=true" href="https://www.youtube.com/watch?v=JkcnnJSfR9c&utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=63331_0_3499659&utm_campaign=barstoolsports_referral_blog_63331_0_3499659"></a></div></div></div><br><p><strong><br></strong></p><p></p>

Tank Cooks Chili Dogs

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On "Pardon My Take," Big Cat & PFT Commenter deliver the loudest and most correct sports takes in the history of the spoken word. Daily topics, guests, and an inability to tell what the hosts might be doing will make this...

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