Tank Cooks Best Damn Air Fryer Pork Chops
Thanks to Steve Runkel for the recipe
Ingredients:
- 2 center-cut, bone-in pork chops, 2 inches thick
- 2 tablespoons brown sugar
- Accent
- 1 tablespoon paprika
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons fresh ground black pepper
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1–2 tablespoons olive oil
Directions
- Preheat the air fryer to 400°F for 5 minutes.
- Rinse pork chops with cool water and pat dry completely with a paper towel.
- In a small bowl, mix together all the dry ingredients.
- Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.
- Cook the pork chops in an air fryer on the air fry setting at 400°F for 12-14 minutes or until they reach an internal temperature of 140°F. Flip the pork chops over after 6 minutes.
- Let Pork Chops sit for 5-10 mins before plating the meal.
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