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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Best Damn Air Fryer Pork Chops</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["sports","pork-chops","stove-top-stuffing","green-beans","pork-gravy","heinz","best-damn-air-fryer-pork-chops","air-fryer","tank-cooks"]),htlbid.setTargeting("Verity_keywords",["pork chop","little bit","teaspoon","tablespoon","brown sugar","time","air fryer","juice","olive oil","paprika","recipe","papaprika","half tablespoon","tank","thank"]),htlbid.setTargeting("Verity_IABv2",["210","211","214","216","218"]),htlbid.setTargeting("Verity_IABv3",["210","216","214","218","211"]),htlbid.setTargeting("Verity_positive","0.1"),htlbid.setTargeting("Verity_neutral","0.87"),htlbid.setTargeting("Verity_negative","0.03"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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 pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3513153/tank-cooks-best-damn-air-fryer-pork-chops });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content">Thanks to Steve Runkel for the recipe Ingredients: <ul><li style="font-weight:700">2 center-cut, bone-in pork chops, 2 inches thick </li><li style="font-weight:700">2 tablespoons brown sugar </li><li style="font-weight:700">Accent</li><li style="font-weight:700">1 tablespoon paprika </li><li style="font-weight:700">1 1/2 teaspoons salt</li><li style="font-weight:700"> 1 1/2 teaspoons fresh ground black pepper </li><li style="font-weight:700">1 teaspoon ground mustard </li><li style="font-weight:700">1/2 teaspoon onion powder </li><li style="font-weight:700">1/4 teaspoon garlic powder </li><li>1–2 tablespoons olive oil</li></ul>Directions<ol><li style="font-weight:700">Preheat the air fryer to 400°F for 5 minutes. </li><li style="font-weight:700">Rinse pork chops with cool water and pat dry completely with a paper towel.</li><li style="font-weight:700">In a small bowl, mix together all the dry ingredients. </li><li style="font-weight:700">Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops. </li><li style="font-weight:700">Cook the pork chops in an air fryer on the air fry setting at 400°F for 12-14 minutes or until they reach an internal temperature of 140°F. Flip the pork chops over after 6 minutes. </li><li style="font-weight:700">Let Pork Chops sit for 5-10 mins before plating the meal.</li></ol></body></html>

Thanks to Steve Runkel for the recipe Ingredients: <ul><li style="font-weight:700">2 center-cut, bone-in pork chops, 2 inches thick </li><li style="font-weight:700">2 tablespoons brown sugar </li><li style="font-weight:700">Accent</li><li style="font-weight:700">1 tablespoon paprika </li><li style="font-weight:700">1 1/2 teaspoons salt</li><li style="font-weight:700"> 1 1/2 teaspoons fresh ground black pepper </li><li style="font-weight:700">1 teaspoon ground mustard </li><li style="font-weight:700">1/2 teaspoon onion powder </li><li style="font-weight:700">1/4 teaspoon garlic powder </li><li>1–2 tablespoons olive oil</li></ul>Directions<ol><li style="font-weight:700">Preheat the air fryer to 400°F for 5 minutes. </li><li style="font-weight:700">Rinse pork chops with cool water and pat dry completely with a paper towel.</li><li style="font-weight:700">In a small bowl, mix together all the dry ingredients. </li><li style="font-weight:700">Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops. </li><li style="font-weight:700">Cook the pork chops in an air fryer on the air fry setting at 400°F for 12-14 minutes or until they reach an internal temperature of 140°F. Flip the pork chops over after 6 minutes. </li><li style="font-weight:700">Let Pork Chops sit for 5-10 mins before plating the meal.</li></ol>

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