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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Chimichangas</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["sports","cheese","ground-beef","buffalo","tacos","chimichangas","dead-pool"]),htlbid.setTargeting("Verity_keywords",["chimichanga","chimichangas","time","cheese","air fryer","rotel","la","side","basket","thing","little bit","hamburger meat","hand","couple minute","tank"]),htlbid.setTargeting("Verity_IABv2",["210","211","214","216","217"]),htlbid.setTargeting("Verity_IABv3",["210","216","214","217","211"]),htlbid.setTargeting("Verity_positive","0.16"),htlbid.setTargeting("Verity_neutral","0.79"),htlbid.setTargeting("Verity_negative","0.05"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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 pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3521102/tank-cooks-chimichangas });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://htlbid.com/v3/barstoolsports.com/htlbid.js" async></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content">Recipe sent by Josh Ponzio Send recipe ideas to NJTank99@gmail.com Ingredients <ul><li style="font-weight:700">Ground beef </li><li style="font-weight:700">Tortillas </li><li style="font-weight:700">Taco Seasoning </li><li style="font-weight:700">Cheese </li><li style="font-weight:700">Rotell </li><li style="font-weight:700">Salt </li><li style="font-weight:700">Pepper </li><li style="font-weight:700">Accent </li><li style="font-weight:700">Paprika</li><li style="font-weight:700">Lemon Pepper</li><li style="font-weight:700"> Non-Stick Cooking Spray</li></ul>  Directions <ol><li>Cook ground beef in a pan. Add salt, pepper, accent, sugar, paprika and lemon pepper. </li><li>Following directions on taco seasoning packet, add seasoning and cook until fully coated. </li><li>Add Rotel and Cheese to the taco meat. </li><li>Warm up your tortillas in the microwave for 30 seconds. </li><li>Place half of the filling mixture into the middle of the tortilla. Wrap the tortilla nice and tight, just like a burrito.</li><li>Spray the air fryer basket with non-stick spray and place the chimichangas inside. Spray the tops with non-stick spray and cook them at 350°F for 8 minutes. Flip, spray again, and cook for another 4 minutes on the other side.</li><li> Plate the meal with toppings and condiments of choice. </li></ol></body></html>

Recipe sent by Josh Ponzio Send recipe ideas to NJTank99@gmail.com Ingredients <ul><li style="font-weight:700">Ground beef </li><li style="font-weight:700">Tortillas </li><li style="font-weight:700">Taco Seasoning </li><li style="font-weight:700">Cheese </li><li style="font-weight:700">Rotell </li><li style="font-weight:700">Salt </li><li style="font-weight:700">Pepper </li><li style="font-weight:700">Accent </li><li style="font-weight:700">Paprika</li><li style="font-weight:700">Lemon Pepper</li><li style="font-weight:700"> Non-Stick Cooking Spray</li></ul>  Directions <ol><li>Cook ground beef in a pan. Add salt, pepper, accent, sugar, paprika and lemon pepper. </li><li>Following directions on taco seasoning packet, add seasoning and cook until fully coated. </li><li>Add Rotel and Cheese to the taco meat. </li><li>Warm up your tortillas in the microwave for 30 seconds. </li><li>Place half of the filling mixture into the middle of the tortilla. Wrap the tortilla nice and tight, just like a burrito.</li><li>Spray the air fryer basket with non-stick spray and place the chimichangas inside. Spray the tops with non-stick spray and cook them at 350°F for 8 minutes. Flip, spray again, and cook for another 4 minutes on the other side.</li><li> Plate the meal with toppings and condiments of choice. </li></ol>

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