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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Shish Kabobs</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["sports","shish-kabobs","marinate","london-broil","grill"]),htlbid.setTargeting("Verity_keywords",["sheesh","kebab","marinade","shish kebab","pepper","ball","time","quarter cup","garlic powder","monja","soy sauce","sheeshing","tank","little accent","hodge podge kebab"]),htlbid.setTargeting("Verity_IABv2",["210","211","214","215","216"]),htlbid.setTargeting("Verity_IABv3",["210","216","215","214","211"]),htlbid.setTargeting("Verity_positive","0.11"),htlbid.setTargeting("Verity_neutral","0.87"),htlbid.setTargeting("Verity_negative","0.03"),htlbid.setTargeting("Verity_GGT3_conf","VERY_HIGH"),htlbid.setTargeting("Verity_GGT3_risk","HIGH"),htlbid.setTargeting("Verity_GGT7_conf","VERY_HIGH"),htlbid.setTargeting("Verity_GGT7_risk","HIGH"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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 pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3522475/tank-cooks-shish-kabobs });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content">Send recipe ideas to NJTank99@gmail.com Ingredients <ul><li>½ cup soy sauce </li><li>⅓ cup vegetable oil </li><li>¼ cup lemon juice </li><li>1 clove garlic, minced </li><li>1 tablespoon prepared mustard </li><li>1 tablespoon Worcestershire sauce </li><li>1 ½ teaspoons salt, or to taste</li><li> 1 teaspoon coarsely cracked black pepper</li><li> 1 pound London broil cut into 1-inch cubes </li><li>mini potatoes </li><li>metal skewers as needed </li><li>2 green bell peppers, cut into chunks </li><li>1 red bell pepper, cut into chunks</li><li> 1 large onion, cut into large squares </li><li>1 cup of chunked pineapples </li></ul>Directions <ol><li>Mix soy sauce, vegetable oil, lemon juice, garlic, mustard, Worcestershire sauce, salt, and black pepper in a bowl </li><li>Cube London Broil and place into the marinade with peppers and onions. </li><li>Marinate in the refrigerator for 8 hours or overnight. </li><li>Before cooking, prepare mini potatoes in a bowl of seasoning and olive oil. </li><li>Add beef cubes, peppers, onions, pineapples, and potatoes to metal skewers, alternating the ingredients. </li><li>Cook the skewers on the preheated grill, turning frequently and brushing generously with the marinade you prepared for basting until nicely browned on all sides and the beef is no longer pink in the center, about 15 minutes. </li><li>Serve and enjoy! </li></ol></body></html>

Send recipe ideas to NJTank99@gmail.com Ingredients <ul><li>½ cup soy sauce </li><li>⅓ cup vegetable oil </li><li>¼ cup lemon juice </li><li>1 clove garlic, minced </li><li>1 tablespoon prepared mustard </li><li>1 tablespoon Worcestershire sauce </li><li>1 ½ teaspoons salt, or to taste</li><li> 1 teaspoon coarsely cracked black pepper</li><li> 1 pound London broil cut into 1-inch cubes </li><li>mini potatoes </li><li>metal skewers as needed </li><li>2 green bell peppers, cut into chunks </li><li>1 red bell pepper, cut into chunks</li><li> 1 large onion, cut into large squares </li><li>1 cup of chunked pineapples </li></ul>Directions <ol><li>Mix soy sauce, vegetable oil, lemon juice, garlic, mustard, Worcestershire sauce, salt, and black pepper in a bowl </li><li>Cube London Broil and place into the marinade with peppers and onions. </li><li>Marinate in the refrigerator for 8 hours or overnight. </li><li>Before cooking, prepare mini potatoes in a bowl of seasoning and olive oil. </li><li>Add beef cubes, peppers, onions, pineapples, and potatoes to metal skewers, alternating the ingredients. </li><li>Cook the skewers on the preheated grill, turning frequently and brushing generously with the marinade you prepared for basting until nicely browned on all sides and the beef is no longer pink in the center, about 15 minutes. </li><li>Serve and enjoy! </li></ol>

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