Tank Cooks Pretzel Bites and Cheese Sauce

Thanks, Kala Felsh, for the recipe 

Send recipe ideas to NJTank99@gmail.com. 

The football season is here. 

Pretzels 

Ingredients 

  • 13.8 oz. Package pizza dough 
  • 6–8 cups water 
  • 1/3 cup baking soda 
  • 1 egg, beaten 
  • 4 tablespoons melted butter 
  • coarse Kosher salt 

Directions  

  1. Preheat oven to 425 degrees. 
  2. Fill a large pot with water, ensuring the water line is about 3-4 inches below the edge of the pot. This will prevent it from overflowing when you add the baking soda.
  3. While you’re waiting for the water to come to a boil, unroll the pizza dough. 
  4. Cut the rectangle of pizza dough lengthwise into 4 equal-sized strips. 
  5. Pinch the cut sides of the dough together and gently roll each strip into a rope. 
  6. Cut each rope into 1-inch pieces. 
  7. When the water comes to a boil, slowly pour baking soda. 
  8. Add pizza dough squares in 2-3 batches to the boiling water, cooking the dough for 30-60 seconds. 
  9. Use a slotted spoon to remove boiled dough from the pot and put it on a paper towel-lined baking sheet. Continue with the remaining dough. 
  10. Transfer dough bites to a parchment-lined baking sheet.
  11. Brush each bite with egg wash. 
  12. Bake for 15-18 minutes or until pretzels are dark golden brown. 
  13. Brush pretzel bites with butter and sprinkle with Kosher salt. 
  14. Serve with cheese sauce or honey mustard, and enjoy! 

Cheese Sauce 

Ingredients 

  • 1/4 cup (4 Tbsp; 56g) unsalted butter
  •  1/4 cup (31g) all-purpose flour (spooned & leveled) 
  • 2 cups (480ml) whole milk
  •  8ouncesVelveeta 
  • 1 cup shredded cheddar cheese 
  • 2 Tablespoons hot sauce 
  • 1 teaspoon cayenne pepper
  •  salt + pepper to taste

 Directions 

  1. Melt the butter in a saucepan over medium heat. Sprinkle the flour over the top, stirring constantly until a thick paste forms, 1 to 2 minutes. 
  2. Slowly add the milk to the flour/butter paste in a steady stream, whisking constantly. Continue cooking, whisking constantly until the mixture thickens, about 5 minutes. It should be thick but still pourable. 
  3. Add Velvetta and shredded cheese, whisking constantly until melted. 
  4. Add the hot sauce and cayenne. Taste, then add salt and pepper to taste. If preferred, add more cayenne and/or hot sauce. 
  5. The sauce will thicken upon cooling. 
  6. Leftovers can be stored covered tightly in the refrigerator for up to 5 days. Heat over the stovetop or in the microwave before serving again. 

Latest Videos

25 videos

1
First "Barstool Beach House" Night Out Goes Off The Rails | VIVA TV

First "Barstool Beach House" Night Out Goes Off The Rails | VIVA TV

2
Frank Walks Episode 61: Trevor May presented by BODYARMOR

Frank Walks Episode 61: Trevor May presented by BODYARMOR

3
Barstool Pizza Review - Pizza Di Farfalla (New Lenox, IL)

Barstool Pizza Review - Pizza Di Farfalla (New Lenox, IL)

4
Raw Dogging at Hot Dog Hut in Harrison, NJ

Raw Dogging at Hot Dog Hut in Harrison, NJ

5
Talking Barstool Basketball & More From The Writer Cup | The Unnamed Show Episode 64

Talking Barstool Basketball & More From The Writer Cup | The Unnamed Show Episode 64

6
Who Is The Best Action Movie Hero? (The Bracket, Vol. 179)

Who Is The Best Action Movie Hero? (The Bracket, Vol. 179)

7
Barstool Pizza Review - La Villa Restaurant (Chicago, IL)

Barstool Pizza Review - La Villa Restaurant (Chicago, IL)

8
Tank Cooks Baked Creamy Crispy Chicken

Tank Cooks Baked Creamy Crispy Chicken

9
Barstool Pizza Review - Chicago's Pizza (Chicago, IL) presented by Rhoback

Barstool Pizza Review - Chicago's Pizza (Chicago, IL) presented by Rhoback

10
Tank's Ballpark Tour: Globe Life Park Home of the Texas Rangers

Tank's Ballpark Tour: Globe Life Park Home of the Texas Rangers

11
REVIEW: '28 Years Later' Is the Best Zombie Movie In Ages Despite An All-Time Strange Ending

REVIEW: '28 Years Later' Is the Best Zombie Movie In Ages Despite An All-Time Strange Endi...

12
Dave Puts Asterisks On Thunder Title After Achilles Injury - Barstool Rundown - June 23rd, 2025

Dave Puts Asterisks On Thunder Title After Achilles Injury - Barstool Rundown - June 23rd,...

13
Barstool Pizza Review - Dino's Italian Pizza (Chicago, IL)

Barstool Pizza Review - Dino's Italian Pizza (Chicago, IL)

14
The Dozen Brings Chaos to the Barstool Office | VIVA TV

The Dozen Brings Chaos to the Barstool Office | VIVA TV

15
Frank Walks Episode 60: Rone presented by BODYARMOR

Frank Walks Episode 60: Rone presented by BODYARMOR

16
Barstool Pizza Review - La Pizza Nostra (Miami, FL) presented by Kraken

Barstool Pizza Review - La Pizza Nostra (Miami, FL) presented by Kraken

17
Raw Dogging at McKenna's Pub in NYC

Raw Dogging at McKenna's Pub in NYC

18
Hitting On Lifeguards (Pt. 2)

Hitting On Lifeguards (Pt. 2)

19
The Show Revolts Over The Dozen Schedule | The Unnamed Show Episode 63

The Show Revolts Over The Dozen Schedule | The Unnamed Show Episode 63

20
Barstool Pizza Review - Mamale Cafe (Bay Harbor Islands, FL)

Barstool Pizza Review - Mamale Cafe (Bay Harbor Islands, FL)

21
Tank Cooks Grilled Tomahawk Pork Chops

Tank Cooks Grilled Tomahawk Pork Chops

22
Rold Gold Responds To Dot's With New Doritos Cool Ranch Collab

Rold Gold Responds To Dot's With New Doritos Cool Ranch Collab

23
Barstool Pizza Review - Anthony's Coal Fired Pizza (Miami, FL) presented by Rhoback

Barstool Pizza Review - Anthony's Coal Fired Pizza (Miami, FL) presented by Rhoback

24
Francis Teaches An Idiot The Vietnam War

Francis Teaches An Idiot The Vietnam War

25
Barstool Pizza Review - Marc's Artisanal Pizzeria (Miami Beach, FL)

Barstool Pizza Review - Marc's Artisanal Pizzeria (Miami Beach, FL)