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Tank Cooks CEO Breakfast Casserole

Frank The Tank10/02/2024 8:20 PM

Thanks, Gary Tamney, for the recipe

Send Recipe ideas to NJTank99@gmail.com.

Ingredients

Sausage mild (Jimmy Dean) or any breakfast sausage
Bacon
Eggs 8 -whisked together
Shredded Cheese cheddar 2 cups
Frozen Hashbrowns – you can use hashbrown potatoes or shredded whole-bag
Milk – whole milk is best.

Directions:

Preheat the oven to 350 degrees.
Brown the Sausage or bacon- Crumble sausage into a skillet on the stove and brown thoroughly.
Whisk the Eggs: Mix eggs and milk together in a large bowl and whisk well.
Add seasonings: Add salt and pepper to the egg mixture and stir. (Accent to wake it)
Mix ingredients together: Add frozen hashbrowns, sausage, and cheese to a casserole dish sprayed with cooking spray.
Add to the baking dish: Pour the egg/milk mixture into the dish.
Bake at 350 degrees for 45 minutes – covered with foil.
Remove the foil and bake for 10-15 minutes more until the dish is bubbly and the cheese is melted.
Rest for 10 mins before serving.

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