Tank Cooks Chili

Frank The Tank10/16/2024 8:20 PM

Recipe courtesy Cole Haldane of 7 Waterboard Recipes

Send recipe ideas to NJTank99@gmail.com.

Ingredients:

1 lb 90% lean ground beef or ground turkey
1 can (6 oz) tomato paste
1 medium yellow onion, finely chopped
1 cup finely chopped bell peppers (red, green, yellow)
3-4 minced garlic cloves
1 can (4 oz) canned diced green chiles (hot, mild, or a mix)
1 can (14.5 oz) canned fire-roasted diced tomatoes
1 can (15 oz) tomato sauce 2-3 tbsp chili powder (adjust to taste)
1 tsp ground cumin
1 tsp dried oregano Kosher salt and black pepper to taste
Optional: shredded cheese, sour cream, or fresh cilantro for serving

Directions:

Brown the meat and drain the excess fat.
Sautee the Onions and Peppers for 5 minutes.
Mix the onions and peppers with the meat and cook for 2-3 minutes to let the flavors bloom.
Add to a crockpot
Add Seasonings: Stir in the chili powder, ground cumin, dried oregano, salt, and pepper. Cook for another minute to let the spices bloom.
Incorporate Other Ingredients: Add the tomato paste, diced green chiles, fire-roasted diced tomatoes (with juice), and tomato sauce. Stir well to combine.
Cook for 4-5 hours on low heat
Serve: Ladle the chili into bowls and top with shredded cheese, sour cream, or fresh cilantro if desired. Also great on Chili Dogs.

recipe courtesy cole haldane of 7 waterboard recipes send recipe ideas to njtank99@gmail.com. ingredients: 1 lb 90% lean ground beef or ground turkey 1 can (6 oz) tomato paste 1 medium yellow onion + 15 Tags