Tank Cooks Eggs Benedict
Thanks to Trevor David for linking this recipe to me.
Send recipe ideas to NJTank99@gmail.com.
Ingredients:
- ¼ cup unsalted butter (56g)
- 4 egg yolks
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper or paprika
- ⅛ teaspoon ground black pepper
- ¼ teaspoon vinegar
- 4 large eggs
- 2 English muffins (114g) 8 slices Canadian bacon (136g) (I used Taylor Ham)
- Chopped chives for garnish
Directions:
- Melt the butter in a small saucepan over medium heat.
- In a 2-cup glass measuring cup or small mixing bowl, whisk the egg yolks until pale yellow. Whisk in the lemon juice, cayenne or paprika, and black pepper. Slowly pour the hot butter into the egg mixture, whisking vigorously until thickened, about 1 minute. Set aside.
- Fill a medium saucepan with 3 inches of water. Bring to a boil over high heat, then reduce the heat enough to keep the water at a simmer. Stir in the vinegar.
- Crack one egg into a small cup. Lower the cup into the water, gently easing the egg out of the cup. Depending on the desired doneness, poach the egg for 3 to 5 minutes. (A longer cook time will produce a firmer white and less runny yolk.) Remove the egg with a slotted spoon and gently place on a plate. Repeat with remaining eggs. Depending on the size of your pan, you can try poaching two eggs at a time.
- While eggs are poaching, split the English muffins in half and toast.
- Heat a large skillet over medium-high heat. Add the Candian bacon and cook on each side until heated through, about 2 minutes.
- Arrange 2 slices of bacon on each muffin half. Place a poached egg on top of the bacon. Spoon the Hollandaise sauce over top. Garnish with chives, sprinkle with cayenne or paprika, and serve immediately if desired.
Latest Videos
25 videos

Barstool Pizza Review - Pizza Pie Cafe (Orem, UT)
2
Tank Cooks Carmel and Candy Apples
3
World Series Game 5, Ravens v. Dolphins Preview & LSU Coach Drama | Wake Up Barstool Full...
4
Rico Ghosts Clients At Crucial Meeting | PICK EM - Week 10
5
Barstool Pizza Review - Lucy's New York Style Pizza (Orem, UT) presented by Rhoback
6
Raw Dogging at The Tierney's Tavern in Montclair, NJ
7
CFB With Andy Staples, The Blue Jays Tie Up An Incredible World Series, PFT Went To Kansas...
8
Blue Jays Game 4 Win, CFB Rankings with Brent Key & Kalani Sitake | Wake Up Barstool Full ...
9
Barstool Pizza Review - Fat Daddy's Pizzeria (Provo, UT)
10
World Series Game 3 Thriller & Chiefs Defeat Commanders | Wake Up Barstool Full Episode
11
Philly's Jaron 'Boots' Ennis To Fight Vergil Ortiz Jr.
12
Brian Kelly Fired, Olsen & Gruden NFL Week 8, Texas Stuns MS State | Wake Up Barstool Full...
13
Jersey Jerry Pitches Big Cat a $10 MILLION Opportunity | VIVA TV
14
Barstool Pizza Review - Max’s Place (Bloomington, IN) presented by BODYARMOR
15
MNF Football Recap with Zack Martin & World Series Game 1 Preview | Wake Up Barstool Full ...
16
Frank Walks Episode 75: Patrick Beverly by BODYARMOR
17
IS THIS THE MOST PARITY WE'VE SEEN IN COLLEGE FOOTBALL? | Barstool College Football Show W...
18
Barstool Pizza Review - Brick Oven (Provo, UT) presented by DraftKings
19
Big Cat, Jon Gruden, and Fred Smoot Turn on Each Other | Pro Football Football Show Week 8
20
Tank Cooks Grilled Prime Rib
21
Chauncey Billups Arrested & TNF Preview with Jared Allen | Wake Up Barstool Full Episode
22
Ryen Russillo, CFB Talk, Blue Jays In The World Series, Lions Dominate The Bucs And The Sa...
23
Barstool Pizza Review - Jupiter's At The Crossing (Champaign, IL)
24
Raw Dogging at The 130 Shop in Tenafly, NJ
25
What's Your Dumbest Drunk Decision?


