Tank Cooks Tanksgiving Special
Stuffing Recipe
- Bread 1 loaf per every 10 pounds
- Celery
- Onions
- Apple
- Ground Sage
- Accent
- Lemon
- Pepper
- Garlic Powder
- Salt
- Pepper
- One Pat of Butter for every handful placed in the turkey
Turkey Cheesecloth Method
- Rest turkey at room temperature: Remove turkey from refrigerator, remove from packaging, and let stand for 2 hours at room temperature. Pat dry with paper towels.
- Preheat oven and prepare basting liquid and cheesecloth. Place rack on the lowest level in oven. Heat oven to 450°F. Combine melted butter and broth. Fold a large piece of cheesecloth into quarters and cut it into a 17-inch, 4-layer square. Immerse cheesecloth in the butter and turkey broth; let soak.
- Prep turkey: Place turkey, breast side up, on a roasting rack in a heavy metal roasting pan. If the turkey comes with a pop-up timer, remove it; an instant-read thermometer is a much more accurate indication of doneness.
- Place wing tips: Fold the wing tips under the turkey.
- Stuff turkey: Fill the large cavity and neck cavity loosely with as much stuffing as they hold comfortably; do not pack tightly. (Cook remaining stuffing in a buttered baking dish for 45 minutes at 375°F.)
- Tie legs: Tie legs together loosely with kitchen string (a bow will be easy to untie later).
- Rub with butter: Rub turkey with the softened butter, and sprinkle with salt and pepper.
- Cover with cheesecloth: Lift the cheesecloth out of the liquid and squeeze it slightly, dampening it. Spread it evenly over the breast and about halfway down the sides of the turkey; it can cover some of the leg area.
- Roast: Place turkey legs first in the oven. Cook for 30 minutes.
- Baste turkey and continue to cook: Using a pastry brush, baste cheesecloth and the exposed turkey parts with butter and wine. Reduce oven temperature to 350°F and continue to cook for 2 1/2 more hours, basting every 30 minutes and watching pan juices; if the pan gets too full, spoon out juices, reserving them for gravy
- Remove the cheesecloth and finish browning the turkey: After this third hour of cooking, carefully remove and discard the cheesecloth. Turn the roasting pan so the breast faces the back of the oven. Baste turkey with pan juices. If there are not enough juices, continue to use butter and wine. The skin gets fragile as it browns, so baste carefully. Cook for 1 more hour, basting after 30 minutes.
- Monitor temperature: After this fourth hour of cooking, insert an instant-read thermometer into the thickest part of the thigh. Do not poke into a bone. The temperature should reach 180°F (stuffing should be between 140°F and 160°F), and the turkey should be golden brown. The breast does not need to be checked for temperature. If the legs are not fully cooked, baste the turkey, return to the oven, and cook for another 20 to 30 minutes.
- Rest the turkey and collect pan juices: When fully cooked, transfer the turkey to a serving platter and let it rest for about 30 minutes.
Candied Yams
- 1 can of yams
- Brown Sugar
- Butter Mini
- Marshmallows
- Cook at 350°F for 15-20 minutes
Green Bean Casserole
- Heat the oven to 350°F. Fold in the soup, milk, beans, and 2/3 cup onions in a 1 1/2-quart oven-safe casserole until all ingredients are combined. Season the mixture with salt and pepper.
- Bake for 25 minutes or until hot and bubbling. Stir the bean mixture.
- Sprinkle with the remaining 2/3 cup onions.
Mashed Potatoes
- Potatoes
- Milk
- Butter
Latest Videos
25 videos

The REAL Reason Barstool Was Banned From Ohio State | Barstool College Football Show Week ...
2
Barstool Pizza Review - The Pizza House (Columbus, OH)
3
Tank Cooks Grilled Ham Steak with Grilled Sweet Potatoes
4
Francis, Feits, and Lil Sas Face Off On A Brand New Episode Of Beer Game Show
5
Who Would You Trade Lives With? (The Bracket, Vol. 187)
6
DAVE PORTNOY ADDRESSES HIS BAN FROM OHIO STATE | PICK EM WEEK 1
7
Barstool Pizza Review Throwback - Sexton’s Pizza (Hilliard, OH)
8
Fake Apple Paying Myself From Strangers Phones
9
Teaching Nicky Smokes A Topic That Francis Taught Me Proved To Be Very Difficult
10
We Sent Our Employees To The Wilderness For a Week | VIVA TV
11
Frank Walks Episode 68: Mike North presented by BODYARMOR
12
Barstool Pizza Review - Mr. G's Chicago Pizza (Branson, MO)
13
Raw Dogging at Andy's Hot Dogs in Chicagoland
14
Who Is The Best Sitcom Character? (The Bracket, Vol. 186)
15
Tank Cooks Grilled Mesquite Chicken Breast
16What's Your Biggest Flex?
17
Barstool Pizza Review - Hook & Ladder Pizza (Hollister, MO)
18
Tank's Ballpark Tour: Coors Field Home of the Colorado Rockies
19
Barstool Pizza Review - Mr. Gilberti's Place (Hollister, MO)
20
Beach House Scandal Tears Coworkers Apart | VIVA TV
21
Frank Walks Episode 67: Brian Urlacher presented by BODYARMOR
22
Barstool Pizza Review - Number 1 Pizza (Lake George, NY)
23
Raw Dogging at Boz Hot Dogs in Chicagoland
24
Who Is The Best Fictional Villain? (The Bracket, Vol. 185)
25
Barstool Pizza Review - Giuseppe's Pizza (Lake George, NY) presented by Morgan & Morgan