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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Poppy Seed Chicken Casserole</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["tank-cooks","chicken","poppy-seeds","poppy-seed-chicken-casserole","ritz-crackers"]),htlbid.setTargeting("Verity_keywords",["next video","cream","time","chop","da","cracker mixture","mes me t meus","meal","top","sleeve","tank","poppy seed chicken","soup mixture","dada","monja monja bon appetite","bon appetit","rich cracker","stovetop","christian lindbergh","other ingredient","da-da-da-dee-dee","sour cream","next step","little zing","crumble","cracker poppy seed concoction","chicken","little taste","ritz cracker","timer","thing","ta-da","stick","spice","puppy","place","piece","ounce","onion","manja","lemon","layer","chick","alexa","buttermilk","soup","sort","side","pour","plan","part","oven","hand","dish","cube","cook","case","bowl","bird","baby","yep","way","pan","one","fry","can","la","half cup","nice little piece","other side","green bean","mootswell","little mixture","little precondition","christian","puppy seed chicken casserole","rockin","recipe","pepper","minute","finger","jtank99","nice side dish","mozzarella","cheese","butter","bubble","action","accent","little bit","episode","garlic powder","poppy seed","cracker dad","casserole dish","chicken breast","nice chicken"]),htlbid.setTargeting("Verity_IABv2",["210","217","216","218","214"]),htlbid.setTargeting("Verity_IABv3",["210","217","216","218","214"]),htlbid.setTargeting("Verity_positive","0.12"),htlbid.setTargeting("Verity_neutral","0.84"),htlbid.setTargeting("Verity_negative","0.05"),htlbid.setTargeting("Verity_GGT3_conf","VERY_HIGH"),htlbid.setTargeting("Verity_GGT3_risk","HIGH"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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 pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3538433/tank-cooks-poppy-seed-chicken-casserole });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content">Thanks to Christian Lindberg for the recipeSend recipe ideas to NJTank99@gmail.com Ingredients <ul><li>4 skinless, boneless chicken breast halves </li><li>1 sleeve of buttery round crackers (such as Ritz), crushed </li><li>½ cup butter, melted </li><li>1 teaspoon poppy seeds, or more if desired </li><li>1 (10.5 ounces) can of condensed cream chicken soup </li><li>1 (8 ounces) container of sour cream (buttermilk substituted) </li><li>2 cups shredded Cheddar or Mozzarella cheese </li></ul>Directions<ol><li style="font-weight:700">Fry up chicken breast, cooking thoroughly. </li><li style="font-weight:700">Chop up Chicken Breast </li><li style="font-weight:700">Preheat the oven to 350 degrees F (175 degrees C). Mix crackers, melted butter, and poppy seeds in a large bowl until combined; set aside. </li><li style="font-weight:700">Stir condensed soup and buttermilk in a medium bowl; pour 1/2 of the mixture into a 9-inch square baking dish. </li><li style="font-weight:700">Add Chicken in an even layer </li><li style="font-weight:700">Top with the remaining soup mixture. Sprinkle with cheese. </li><li style="font-weight:700">Top with cracker mixture. </li><li style="font-weight:700">Bake in the preheated oven until the cheese has melted and the sauce is bubbly for 25 to 30 minutes.</li></ol></body></html>

Thanks to Christian Lindberg for the recipeSend recipe ideas to NJTank99@gmail.com Ingredients <ul><li>4 skinless, boneless chicken breast halves </li><li>1 sleeve of buttery round crackers (such as Ritz), crushed </li><li>½ cup butter, melted </li><li>1 teaspoon poppy seeds, or more if desired </li><li>1 (10.5 ounces) can of condensed cream chicken soup </li><li>1 (8 ounces) container of sour cream (buttermilk substituted) </li><li>2 cups shredded Cheddar or Mozzarella cheese </li></ul>Directions<ol><li style="font-weight:700">Fry up chicken breast, cooking thoroughly. </li><li style="font-weight:700">Chop up Chicken Breast </li><li style="font-weight:700">Preheat the oven to 350 degrees F (175 degrees C). Mix crackers, melted butter, and poppy seeds in a large bowl until combined; set aside. </li><li style="font-weight:700">Stir condensed soup and buttermilk in a medium bowl; pour 1/2 of the mixture into a 9-inch square baking dish. </li><li style="font-weight:700">Add Chicken in an even layer </li><li style="font-weight:700">Top with the remaining soup mixture. Sprinkle with cheese. </li><li style="font-weight:700">Top with cracker mixture. </li><li style="font-weight:700">Bake in the preheated oven until the cheese has melted and the sauce is bubbly for 25 to 30 minutes.</li></ol>

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