Tank Cooks Sheppard's Pie
Thanks to Ella Erickson for the recipe
Send recipe ideas to NJTank99@gmail.com
Ingredients
Meat Filling:
- 2 tablespoons olive oil
- 1 cup chopped yellow onion 1 lb.
- 90% lean ground beef -or ground lamb
- 2 teaspoons dried parsley leaves
- 1 teaspoon dried rosemary leaves
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves -minced
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 cup frozen mixed peas & carrots*
- 1/2 cup frozen corn kernels
Potato Topping:
- 1 ½ - 2 lb. russet potatoes -about 2 large potatoes peeled and cut into 1-inch cubes
- 8 tablespoons unsalted butter -1 stick
- 1/3 cup half & half
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup parmesan cheese
Directions
Meat Filling.
- Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook for 5 minutes, stirring occasionally.
- Add the ground beef (or lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and pepper. Stir well. Cook for 6-8 minutes, until the meat is browned, stirring occasionally. Add the Worcestershire sauce and garlic. Stir to combine. Cook for 1 minute.
- Add the flour and tomato paste. Stir until well incorporated and no clumps of tomato paste remain.
- Add the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil, then reduce to simmer. Simmer for 5 minutes, stirring occasionally.
- Set the meat mixture aside.
- Preheat oven to 400 degrees F.
Make the potato topping.
- Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, 10-15 minutes.
- Drain the potatoes in a colander. Return the potatoes to the hot pot. Let the potatoes rest in the hot pot for 1 minute to evaporate any remaining liquid.
- Add butter, half & half, garlic powder, salt, and pepper. Mash the potatoes and stir until all the ingredients are mixed together.
- Add the parmesan cheese to the potatoes. Stir until well combined.
Assemble the casserole.
- Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer.
- If the baking dish looks very full, place it on a rimmed baking sheet so the filling doesn’t bubble into your oven. Bake uncovered for 25-30 minutes.**
- Cool for 15 minutes before serving.
Latest Videos
25 videos
Rico Ghosts Clients At Crucial Meeting | PICK EM - Week 10
2
Barstool Pizza Review - Lucy's New York Style Pizza (Orem, UT) presented by Rhoback
3
Raw Dogging at The Tierney's Tavern in Montclair, NJ
4CFB With Andy Staples, The Blue Jays Tie Up An Incredible World Series, PFT Went To Kansas...
5Blue Jays Game 4 Win, CFB Rankings with Brent Key & Kalani Sitake | Wake Up Barstool Full ...
6
Barstool Pizza Review - Fat Daddy's Pizzeria (Provo, UT)
7World Series Game 3 Thriller & Chiefs Defeat Commanders | Wake Up Barstool Full Episode
8Philly's Jaron 'Boots' Ennis To Fight Vergil Ortiz Jr.
9Brian Kelly Fired, Olsen & Gruden NFL Week 8, Texas Stuns MS State | Wake Up Barstool Full...
10
Jersey Jerry Pitches Big Cat a $10 MILLION Opportunity | VIVA TV
11
Barstool Pizza Review - Max’s Place (Bloomington, IN) presented by BODYARMOR
12MNF Football Recap with Zack Martin & World Series Game 1 Preview | Wake Up Barstool Full ...
13
Frank Walks Episode 75: Patrick Beverly by BODYARMOR
14IS THIS THE MOST PARITY WE'VE SEEN IN COLLEGE FOOTBALL? | Barstool College Football Show W...
15
Barstool Pizza Review - Brick Oven (Provo, UT) presented by DraftKings
16
Big Cat, Jon Gruden, and Fred Smoot Turn on Each Other | Pro Football Football Show Week 8
17
Tank Cooks Grilled Prime Rib
18
Chauncey Billups Arrested & TNF Preview with Jared Allen | Wake Up Barstool Full Episode
19Ryen Russillo, CFB Talk, Blue Jays In The World Series, Lions Dominate The Bucs And The Sa...
20
Barstool Pizza Review - Jupiter's At The Crossing (Champaign, IL)
21
Raw Dogging at The 130 Shop in Tenafly, NJ
22
What's Your Dumbest Drunk Decision?
23CFB Playoff Predictions, Stu Feiner’s Debut & World Series 2025 | Wake Up Barstool Full Ep...
24The Twisted History Of Whores, Harlots, And Hookers
25
Barstool Pizza Review - Baby’s Bagels (Salt Lake City, UT)


