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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Chicken Francese</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["tank-cooks","chicken","chicken-francese","italian-dishes","proscuitto","chicken-cutlets"]),htlbid.setTargeting("Verity_keywords",["next video","sauce","time","arstoolspor","meal","cutlet","cup","lemon juice","egg","wine","plate","butter","chicken","yo","nj tank","lorraine vecchio","chicken franchise","prosciutto","da-da-da-dee-dee","lemon slice","lemon pepper","weighty","little prosciutto","breadcrumb","next cullet","nice little chicken franchise","new recipe","little flour","easy egg cracker","manja manja bon appétit","today","thing","stick","color","bread","wife","tank","rudy","oven","none","name","milk","fuck","drag","way","pan","oil","nice little piece","egg wash","weightie","little pajuto","chicken color","parsley","monja monja bon appetit","recipe","mother","minute","garlic","bottom","texture","little bit","lorraine"]),htlbid.setTargeting("Verity_IABv2",["210","216","218","217","214","211","222"]),htlbid.setTargeting("Verity_IABv3",["210","216","218","217","214","211","222"]),htlbid.setTargeting("Verity_positive","0.17"),htlbid.setTargeting("Verity_neutral","0.77"),htlbid.setTargeting("Verity_negative","0.06"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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 pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3541040/tank-cooks-chicken-francese });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content">Thanks to Rudy and Lorraine Vecchio for the recipe Send recipe ideas to NJTank99@gmail.com Ingredients Chicken Breast<ul><li style="font-weight:700">1 tsp cooking salt / kosher salt </li><li style="font-weight:700">1 tsp black pepper </li><li style="font-weight:700">2 large eggs </li><li style="font-weight:700">Bread Crumbs </li><li style="font-weight:700">Lemon Juice </li><li style="font-weight:700">Lemon Slices </li><li style="font-weight:700">Proscuitto </li><li style="font-weight:700">1 tbsp milk (any fat %) </li><li style="font-weight:700">3 tbsp extra virgin olive oil </li><li style="font-weight:700">3 tbsp unsalted butter </li><li style="font-weight:700">2 tbsp flour, plain/all-purpose </li><li style="font-weight:700">2 cups chicken stock/broth, low sodium </li><li style="font-weight:700">1/3 cup Chardonnay or other dry white wine </li><li style="font-weight:700">1 tbsp finely chopped parsley</li></ul>Directions<ol><li style="font-weight:700">Bread Chicken Cutlets with egg wash and bread crumbs </li><li style="font-weight:700">Fry each cutlet to perfection in olive oil. When they are done, take them out and let them dry on a paper towel plate </li><li style="font-weight:700">Preheat the oven to 375 degrees F </li><li style="font-weight:700">Add 2 cups of chicken broth, 1/2 cup of white wine, and 1/2 cup of butter in another pan. </li><li style="font-weight:700">Add two medium lemons juiced, and keep stirring till the butter melts. </li><li style="font-weight:700">Add salt & pepper to your liking, and add 1 teaspoon of flour to the mix to thicken everything up </li><li style="font-weight:700">Place slices of prosciutto on each cutlet in a casserole dish. </li><li style="font-weight:700">Pour sauce over the chicken with sliced lemon wedges and season with Parsley. </li><li style="font-weight:700">Bake in the preheated oven for 15 minutes </li><li style="font-weight:700">Remove and allow 5-10 minutes for food to settle.</li></ol></body></html>

Thanks to Rudy and Lorraine Vecchio for the recipe Send recipe ideas to NJTank99@gmail.com Ingredients Chicken Breast<ul><li style="font-weight:700">1 tsp cooking salt / kosher salt </li><li style="font-weight:700">1 tsp black pepper </li><li style="font-weight:700">2 large eggs </li><li style="font-weight:700">Bread Crumbs </li><li style="font-weight:700">Lemon Juice </li><li style="font-weight:700">Lemon Slices </li><li style="font-weight:700">Proscuitto </li><li style="font-weight:700">1 tbsp milk (any fat %) </li><li style="font-weight:700">3 tbsp extra virgin olive oil </li><li style="font-weight:700">3 tbsp unsalted butter </li><li style="font-weight:700">2 tbsp flour, plain/all-purpose </li><li style="font-weight:700">2 cups chicken stock/broth, low sodium </li><li style="font-weight:700">1/3 cup Chardonnay or other dry white wine </li><li style="font-weight:700">1 tbsp finely chopped parsley</li></ul>Directions<ol><li style="font-weight:700">Bread Chicken Cutlets with egg wash and bread crumbs </li><li style="font-weight:700">Fry each cutlet to perfection in olive oil. When they are done, take them out and let them dry on a paper towel plate </li><li style="font-weight:700">Preheat the oven to 375 degrees F </li><li style="font-weight:700">Add 2 cups of chicken broth, 1/2 cup of white wine, and 1/2 cup of butter in another pan. </li><li style="font-weight:700">Add two medium lemons juiced, and keep stirring till the butter melts. </li><li style="font-weight:700">Add salt & pepper to your liking, and add 1 teaspoon of flour to the mix to thicken everything up </li><li style="font-weight:700">Place slices of prosciutto on each cutlet in a casserole dish. </li><li style="font-weight:700">Pour sauce over the chicken with sliced lemon wedges and season with Parsley. </li><li style="font-weight:700">Bake in the preheated oven for 15 minutes </li><li style="font-weight:700">Remove and allow 5-10 minutes for food to settle.</li></ol>

Tank Cooks Chicken Francese

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