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 pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3542557/tank-cooks-ham-steak-and-home-fries });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content">Send recipes to NJTank99@gmail.com Ingredients<ul><li>For the Ham Steak: </li><li>Ham steak </li><li>Brown Sugar </li><li>Honey Paprika</li><li>Orange Soda</li><li>Pineapple Chunks</li></ul>For the Home Fries <ul><li>Potatoes </li><li>Pepper </li><li>Onion</li><li> Oil </li><li>Butter </li><li>Paprika </li></ul>Ham Steak<ol><li> Directions </li><li>Create a glaze for the ham steak with honey, brown sugar, paprika, and orange soda. </li><li>Cover the ham steak with pineapple chunks and drizzle on the glaze. </li><li>Cook for 15 minutes at 350°F</li></ol> Home Fries Directions <ol><li>Cube Potatoes, peppers, and Onions.</li><li>Parboil the potatoes until tender </li><li>Fry the onions and peppers in olive oil for five minutes until they begin to soften. </li><li>Add in a 1/4 stick of butter </li><li>Return potatoes to the pan, cooking until brown, seasoning with garlic powder, accent, and paprika.</li></ol></body></html>

Send recipes to NJTank99@gmail.com Ingredients<ul><li>For the Ham Steak: </li><li>Ham steak </li><li>Brown Sugar </li><li>Honey Paprika</li><li>Orange Soda</li><li>Pineapple Chunks</li></ul>For the Home Fries <ul><li>Potatoes </li><li>Pepper </li><li>Onion</li><li> Oil </li><li>Butter </li><li>Paprika </li></ul>Ham Steak<ol><li> Directions </li><li>Create a glaze for the ham steak with honey, brown sugar, paprika, and orange soda. </li><li>Cover the ham steak with pineapple chunks and drizzle on the glaze. </li><li>Cook for 15 minutes at 350°F</li></ol> Home Fries Directions <ol><li>Cube Potatoes, peppers, and Onions.</li><li>Parboil the potatoes until tender </li><li>Fry the onions and peppers in olive oil for five minutes until they begin to soften. </li><li>Add in a 1/4 stick of butter </li><li>Return potatoes to the pan, cooking until brown, seasoning with garlic powder, accent, and paprika.</li></ol>

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