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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Perfect Medium Rare Roast Beef</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["tank-cooks","chef-iq","meat-probe","roast-beef","gravy"]),htlbid.setTargeting("Verity_keywords",["arstoolsport a subscribe","minute","little bit","gravy","time","community","meal","beef broth","little bit more bouillon","next video","bouillon seed","couple","pot","half","rich color","bon appetit","knowledge","licked onion soup","meat probe","temperature","nice brown","butcher","mashed potato","low simmer","water","thyme","thing","roast","monja","manja","lemon","flour","bonja","tank","step","oven","rub","pan","lot","fat","age","nice little blend","room temperature","recipe","pepper","master","different spice","course","olive oil","garlic powder"]),htlbid.setTargeting("Verity_IABv2",["216","210"]),htlbid.setTargeting("Verity_IABv3",["216","210"]),htlbid.setTargeting("Verity_positive","0.21"),htlbid.setTargeting("Verity_neutral","0.72"),htlbid.setTargeting("Verity_negative","0.07"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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 pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3543485/tank-cooks-perfect-medium-rare-roast-beef });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content">I used a digital Meat probe, and it worked great. Send recipes to NJTank99@gmail.com Ingredients <ul><li>Top Round Roast </li><li>Olive Oil </li><li>Spices of choice</li><li> (Gravy) </li><li>Corn starch </li><li>Flour </li><li>Beef Broth </li></ul>Directions<ol><li>Coat roast with olive oil and favorite spices </li><li>Cook for 15 minutes at 475°F </li><li>Lower oven temp to 225°F and cook for approx 40 minutes, for best result use a thermometer and remove from oven when roast reaches 125°F internal temp. </li><li>Allow roast to sit for 15-20 minutes, while making gravy </li><li>Start a pot with beef broth and Lipton onion soup. </li><li>Add pan drippings. </li><li>Whisk in flour, corn starch, and water.</li></ol></body></html>

I used a digital Meat probe, and it worked great. Send recipes to NJTank99@gmail.com Ingredients <ul><li>Top Round Roast </li><li>Olive Oil </li><li>Spices of choice</li><li> (Gravy) </li><li>Corn starch </li><li>Flour </li><li>Beef Broth </li></ul>Directions<ol><li>Coat roast with olive oil and favorite spices </li><li>Cook for 15 minutes at 475°F </li><li>Lower oven temp to 225°F and cook for approx 40 minutes, for best result use a thermometer and remove from oven when roast reaches 125°F internal temp. </li><li>Allow roast to sit for 15-20 minutes, while making gravy </li><li>Start a pot with beef broth and Lipton onion soup. </li><li>Add pan drippings. </li><li>Whisk in flour, corn starch, and water.</li></ol>

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