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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Broiled Chicken Thighs</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["ribs","broiler","chicken-thighs","broiled-chicken-tighs"]),htlbid.setTargeting("Verity_keywords",["plate","tank","circle","chicken dye","little bit","cooking time","time","meal","ta-da-da-da","chef","hat","star","man","stool","quarter cup","various ingredient","bon appetit","stovetop","little salt","mixture","red rectangle","chicken","red border","boneless chicken thigh","subscribe","blue background","video","table","sauce","piece","monja","knife","front","email","apron","word","tray","oven","idea","fork","food","cook","bird","top","doo","manja manja","other side","youtube end screen","soy sauce","kitchen","potato","pepper","minute","center","camera","bottle","boiler","accent","air fryer","ta-da-da-da-da-da"]),htlbid.setTargeting("Verity_IABv2",["216","210","221","217"]),htlbid.setTargeting("Verity_IABv3",["216","210","221","217"]),htlbid.setTargeting("Verity_positive","0.11"),htlbid.setTargeting("Verity_neutral","0.85"),htlbid.setTargeting("Verity_negative","0.04"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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        pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3545629/tank-cooks-broiled-chicken-thighs });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content"><p>Send recipes to NJTank99@gmail.com</p><p><strong> Ingredients: </strong></p><ul><li><strong>1/3 cup butter, melted</strong></li><li><strong> 1/4 cup reduced-sodium soy sauce</strong></li><li><strong> 7 garlic cloves, minced </strong></li><li><strong>1/2 teaspoon pepper</strong></li><li><strong> 8 bone-in chicken thighs (about 3 pounds)</strong></li></ul><p><strong>Directions</strong></p><ol><li style="font-weight:700"><strong>Mix the butter, soy sauce, garlic, and pepper in a large bowl. Reserve 1/4 cup soy mixture for basting. Add chicken to remaining soy mixture; turn to coat. </strong></li><li style="font-weight:700"><strong>Place the chicken skin-side down on a broiler pan. Broil 4-6 in. from the heat for 10-15 minutes on each side or until a thermometer reads 170°-175°. Brush occasionally with the reserved soy mixture during the last 10 minutes of cooking. Place the oven rack in the middle so the ribs aren't too close to the top to avoid getting burned.</strong></li></ol><p></p></body></html>

<p>Send recipes to NJTank99@gmail.com</p><p><strong> Ingredients: </strong></p><ul><li><strong>1/3 cup butter, melted</strong></li><li><strong> 1/4 cup reduced-sodium soy sauce</strong></li><li><strong> 7 garlic cloves, minced </strong></li><li><strong>1/2 teaspoon pepper</strong></li><li><strong> 8 bone-in chicken thighs (about 3 pounds)</strong></li></ul><p><strong>Directions</strong></p><ol><li style="font-weight:700"><strong>Mix the butter, soy sauce, garlic, and pepper in a large bowl. Reserve 1/4 cup soy mixture for basting. Add chicken to remaining soy mixture; turn to coat. </strong></li><li style="font-weight:700"><strong>Place the chicken skin-side down on a broiler pan. Broil 4-6 in. from the heat for 10-15 minutes on each side or until a thermometer reads 170°-175°. Brush occasionally with the reserved soy mixture during the last 10 minutes of cooking. Place the oven rack in the middle so the ribs aren't too close to the top to avoid getting burned.</strong></li></ol><p></p>

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