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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Steak Pizzaiola</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["rib-eye-steaks","steaks","steak-pizzaiola","tank-cooks","italian"]),htlbid.setTargeting("Verity_keywords",["tomato-based sauce","garlic bread","chop","chef","hat","tank cook","tomato","homemade garlic bread","stove top","oregano","steak","steak pitiola","video","baby","nursingola","salt shaker","chris glenn","stovetop","lemon pepper","bon appetite","parmesan","kitchen setting","cartoon graphic","hot dog","mj tank","spice","sauce","plate","piece","bread","steak pizza ola","word","time","stir","roll","mets","meat","meal","me-o","heat","half","fork","top","pot","pan","oil","man","can","la","pizziola","manja manja","other side","cartoon man","steak pizza aiola","red sauce","cool accent","kitchen","ketchup","top pepper","turret","recipe","potato","person","minute","inside","flat iron","different taste","background","cheese","bottle","stainless steel pan","little bit","blue apron","rib eye steak","creamy spread","pizziolla"]),htlbid.setTargeting("Verity_IABv2",["218","216","215","214","221","210","211"]),htlbid.setTargeting("Verity_IABv3",["218","216","215","214","221","210","211"]),htlbid.setTargeting("Verity_positive","0.13"),htlbid.setTargeting("Verity_neutral","0.81"),htlbid.setTargeting("Verity_negative","0.06"),htlbid.setTargeting("Verity_GGT3_conf","VERY_HIGH"),htlbid.setTargeting("Verity_GGT3_risk","HIGH"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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 pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3546033/tank-cooks-steak-pizzaiola });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content">Thanks to Chris Glynn Send recipes to NJTank99@gmail.com Ingredients: <ul><li>2 tbsps olive oil </li><li>2 boneless ribeye steaks </li><li>2 garlic cloves, chopped </li><li>Salt, black and red pepper to taste </li><li>1 can chopped peeled tomatoes (28 oz) </li><li>1 tsp oregano </li><li>Grated Parmesan </li></ul>Directions <ol><li>Heat olive oil in large skillet </li><li>Pat the steaks dry and season with salt and pepper </li><li>Add steaks to pan on medium heat. Cook until both sides are browned.</li><li> Once browned, remove steaks from pan and set aside </li><li>Add garlic to the pan and brown for a minute. Add in the tomatoes, oregano, salt, black and red pepper </li><li>Bring sauce to simmer and cook until thickened (20/25 mins) </li><li>Add steaks back into the sauce and turn to coat </li><li>Serve hot and top with a sprinkle of grated Parmesan</li></ol></body></html>

Thanks to Chris Glynn Send recipes to NJTank99@gmail.com Ingredients: <ul><li>2 tbsps olive oil </li><li>2 boneless ribeye steaks </li><li>2 garlic cloves, chopped </li><li>Salt, black and red pepper to taste </li><li>1 can chopped peeled tomatoes (28 oz) </li><li>1 tsp oregano </li><li>Grated Parmesan </li></ul>Directions <ol><li>Heat olive oil in large skillet </li><li>Pat the steaks dry and season with salt and pepper </li><li>Add steaks to pan on medium heat. Cook until both sides are browned.</li><li> Once browned, remove steaks from pan and set aside </li><li>Add garlic to the pan and brown for a minute. Add in the tomatoes, oregano, salt, black and red pepper </li><li>Bring sauce to simmer and cook until thickened (20/25 mins) </li><li>Add steaks back into the sauce and turn to coat </li><li>Serve hot and top with a sprinkle of grated Parmesan</li></ol>

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