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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks French Onion Chicken Thighs</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["tank-cooks","french-onion","french-onion-chicken-thighs","chicken","thighs"]),htlbid.setTargeting("Verity_keywords",["brown sauce","rivjern","sugar","onion","meat","deglazed pan","chicken thigh","cheese","olive oil","beef broth","ost","chicken breast","tank","potato","tomato sauce","small piece","white plate","teaspoon worth","stovetop","various food item","onion oil","dee dee dee","different container","white cutting board","lemon pepper","large knife","seasoned chicken","kitchen setting","mixture","animated image","other decoration","counter","red liquid","french onion chicken thigh","glazed meat","blue t-shirt","little bit more oil","chicken","outer layer","left wrist","gray cabinet","cabinet","various spice","oregano oregano","la la la","onion soup mix","end piece","whisk","watch","video","thing","stuff","stove","slice","shelf","sauce","rakin","plate","piece","la la","knife","glass","front","chick","brown","bowie","apron","la la la la","woof","wall","tong","tisk","time","spot","spin","side","rock","rest","meal","look","hånd","heat","half","fork","food","flip","chef","top","pot","pen","pan","mix","man","lid","hat","dah","cup","bag","air","da","french swiss cheese","roasted potato","other side","nice little handy shredder","onion part","little more cheese","hat season meat","portion","seasoning packet","knuckle","munga munga bon appetit","perfect","kitchen","chicken broth","silver frying pan","package","white powder","decoration","simmer","screen","little green bean","recipe","reason","poster","person","option","solid cheese","mm-hmm","mister","minute","ladder","addition","grater","black container","finger","ghiap cheese","background","sliced onion","course","bottom","empty can","accent","stainless steel pan","last one","little bit","blue shirt","dry ingredient","black stovetop","chicken dye","garlic powder","black tong","tallerken","sprinkle","mets apron","title card","savannah weber","various item","tiny bit","slicing"]),htlbid.setTargeting("Verity_IABv2",["216","214","221","218","210","220","215"]),htlbid.setTargeting("Verity_IABv3",["216","214","221","218","210","220","215"]),htlbid.setTargeting("Verity_positive","0.08"),htlbid.setTargeting("Verity_neutral","0.88"),htlbid.setTargeting("Verity_negative","0.04"),htlbid.setTargeting("Verity_GGT3_conf","VERY_HIGH"),htlbid.setTargeting("Verity_GGT3_risk","HIGH"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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 pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3546961/tank-cooks-french-onion-chicken-thighs });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content">Thanks to Savannah Weber for the recipe Send recipes to NJTank99@gmail.com Ingredients:<ul><li style="font-weight:700">Chicken thighs </li><li style="font-weight:700">Onions </li><li style="font-weight:700">Gruyere cheese (or Swiss cheese) </li><li style="font-weight:700">Beef broth </li><li style="font-weight:700">White wine or dry red wine</li><li style="font-weight:700">Lipton Onion Soup packet</li><li style="font-weight:700"> Butter </li><li style="font-weight:700">Olive oil </li><li style="font-weight:700">Fresh garlic </li><li style="font-weight:700">Black pepper </li><li style="font-weight:700">Salt</li></ul>Directions<ol><li style="font-weight:700">Season the chicken with the garlic powder and onion powder. </li><li style="font-weight:700">In a pan over medium heat add in oil. After the oil is hot add in the chicken. Cook for 5 minutes per side, remove, and set aside. To that same pan add in butter. Once the butter is melted add in the onion. </li><li style="font-weight:700">Cook for 15-20 minutes stirring every couple minutes. </li><li style="font-weight:700">Stir in French onion soup mix packet and water. Bring to a boil. </li><li style="font-weight:700">Add back in the chicken, cover with the sauce, switch heat to low, cover pan and cook for an additional 10 minutes. </li><li style="font-weight:700">Once chicken is cooked through top with provolone cheese. Cover for 2-3 minutes until the cheese melts. </li></ol></body></html>

Thanks to Savannah Weber for the recipe Send recipes to NJTank99@gmail.com Ingredients:<ul><li style="font-weight:700">Chicken thighs </li><li style="font-weight:700">Onions </li><li style="font-weight:700">Gruyere cheese (or Swiss cheese) </li><li style="font-weight:700">Beef broth </li><li style="font-weight:700">White wine or dry red wine</li><li style="font-weight:700">Lipton Onion Soup packet</li><li style="font-weight:700"> Butter </li><li style="font-weight:700">Olive oil </li><li style="font-weight:700">Fresh garlic </li><li style="font-weight:700">Black pepper </li><li style="font-weight:700">Salt</li></ul>Directions<ol><li style="font-weight:700">Season the chicken with the garlic powder and onion powder. </li><li style="font-weight:700">In a pan over medium heat add in oil. After the oil is hot add in the chicken. Cook for 5 minutes per side, remove, and set aside. To that same pan add in butter. Once the butter is melted add in the onion. </li><li style="font-weight:700">Cook for 15-20 minutes stirring every couple minutes. </li><li style="font-weight:700">Stir in French onion soup mix packet and water. Bring to a boil. </li><li style="font-weight:700">Add back in the chicken, cover with the sauce, switch heat to low, cover pan and cook for an additional 10 minutes. </li><li style="font-weight:700">Once chicken is cooked through top with provolone cheese. Cover for 2-3 minutes until the cheese melts. </li></ol>

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