Barstool Sports Homepage

This layout is the Featured section for barstoolsports.com and the Barstool iOS app.

Featured Section

Slot 1

Slot 2

Slot 3

This layout is the home feed section for barstoolsports.com and the Barstool iOS app.

Feed Section

Slot 4

Slot 10

New York

<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Baked Creamy Crispy Chicken</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["tank-cooks","chicken","crispy-creamy-chicken"]),htlbid.setTargeting("Verity_keywords",["chicken","time","green bean","tank","recipe","monja","fork tender","bon appetit","man","me-o time","video","mets baseball jersey","standard youtube outro screen","different way","color quality","cartoon image","baking sheet","baseball jersey","nice steam blast","good sign","breadcrumb","stew lennard","heavy cream","manja manja bon appetit","couple chicken breast","erika fiori","timer","shake","plate","piece","front","bonja","apron","alexa","spin","rack","oven","meal","fuck","food","cook","chef","bowl","bird","ball","butterfly","one","hat","got","other side","kitchen","naked chicken meat","viewer","cooked chicken","person","minute","crispy chicken","butter","good creamy crispy chicken","accent","little bit","title card"]),htlbid.setTargeting("Verity_IABv2",["216","217","210"]),htlbid.setTargeting("Verity_IABv3",["216","217","210"]),htlbid.setTargeting("Verity_positive","0.23"),htlbid.setTargeting("Verity_neutral","0.72"),htlbid.setTargeting("Verity_negative","0.05"),htlbid.setTargeting("Verity_GGT5_conf","VERY_HIGH"),htlbid.setTargeting("Verity_GGT5_risk","HIGH"),htlbid.setTargeting("Verity_GGT3_conf","VERY_HIGH"),htlbid.setTargeting("Verity_GGT3_risk","HIGH"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
 googletag.cmd = googletag.cmd || [];

 googletag.pubads().set('page_url', https://www.barstoolsports.com/video/3547801/tank-cooks-baked-creamy-crispy-chicken);
 <script>
 <script>
 pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3547801/tank-cooks-baked-creamy-crispy-chicken });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content">Thanks to Erica Fiore for the recipe Send recipes to NJTank99@gmail.com Ingredients: <ul><li>Chicken Breast (about 3-4 depending on size) </li><li>Italian Style Bread Crumbs </li><li>Panko Bread Crumbs </li><li>Butter</li><li> Heavy Whipping Cream</li><li> Grated Parmesan Cheese </li><li>Black Pepper </li><li>Garlic </li><li>Salt </li></ul> Directions<ol><li style="font-weight:700">Preheat the oven to 400F</li><li style="font-weight:700">Pour about 3/4 Cup heavy whipping cream into a shallow bowl </li><li style="font-weight:700">In a separate bowl, mix about 2 cups of both bread crumbs. Add black pepper and garlic salt to taste (and of course accent to wake up the flavor) </li><li style="font-weight:700">Butterfly the chicken breast length wise so they get thin (I use a cast iron tortilla press to get them super thin, but just slicing is fine too)</li><li style="font-weight:700">Place the chicken in the heavy whipping cream bowl, let it get coated </li><li style="font-weight:700">Take the coated chicken and dip it into the bread crumbs. press in the bread crumbs to get a generous coating so it sticks </li><li style="font-weight:700">Place cutlets on a baking sheet</li><li style="font-weight:700">Top each cutlet with a thin slice of butter and lightly drizzle heavy cream (optional but recommended) </li><li style="font-weight:700">Bake at 400F for a total of 30 minutes, flipping the cutlet at the 15 minute mark </li><li style="font-weight:700">Cool on a rack to let it crisp</li></ol></body></html>

Thanks to Erica Fiore for the recipe Send recipes to NJTank99@gmail.com Ingredients: <ul><li>Chicken Breast (about 3-4 depending on size) </li><li>Italian Style Bread Crumbs </li><li>Panko Bread Crumbs </li><li>Butter</li><li> Heavy Whipping Cream</li><li> Grated Parmesan Cheese </li><li>Black Pepper </li><li>Garlic </li><li>Salt </li></ul> Directions<ol><li style="font-weight:700">Preheat the oven to 400F</li><li style="font-weight:700">Pour about 3/4 Cup heavy whipping cream into a shallow bowl </li><li style="font-weight:700">In a separate bowl, mix about 2 cups of both bread crumbs. Add black pepper and garlic salt to taste (and of course accent to wake up the flavor) </li><li style="font-weight:700">Butterfly the chicken breast length wise so they get thin (I use a cast iron tortilla press to get them super thin, but just slicing is fine too)</li><li style="font-weight:700">Place the chicken in the heavy whipping cream bowl, let it get coated </li><li style="font-weight:700">Take the coated chicken and dip it into the bread crumbs. press in the bread crumbs to get a generous coating so it sticks </li><li style="font-weight:700">Place cutlets on a baking sheet</li><li style="font-weight:700">Top each cutlet with a thin slice of butter and lightly drizzle heavy cream (optional but recommended) </li><li style="font-weight:700">Bake at 400F for a total of 30 minutes, flipping the cutlet at the 15 minute mark </li><li style="font-weight:700">Cool on a rack to let it crisp</li></ol>

Tank Cooks Baked Creamy Crispy Chicken

One Bite

Boston

Barstool Pizza Review - Ro's Pizza Restaurant (Watertown, CT) presented by Kraken

Raw Dogging at Mr. Beef in Chicago

The Bracket

Which Superhero Would You Want To Defend Earth? (The Bracket, Vol. 181)

Golfing In The Slums Of Mumbai

Barstool Pizza Review - Anna's Prospect Apizza (Prospect, CT)

Pardon My Take

Chicago

Shane Victorino, Open Championship Preview W/ Shane Bacon, Kyle Schwarber Wins The First Ever Swing Off, Mt Rushmore Of Things People Don't Care About

Snack Boys

Dave Portnoy Reviews The Viral $25 Dubai Chocolate Bars With The Snack Boys

Dani Jackel

Fighting In Public Prank Pt. 2 (ft. Tommy Smokes)

Tank Cooks Ambrosia Salad

Barstool Pizza Review - Caloroso Eatery & Bar (Shelton, CT)

Barstool Rundown

Dave Looks for Answers on Jeff Nadu's Flight - Barstool Rundown - July 14th, 2025

Barstool Pizza Review - Michaelangelo Pizza & Subs (West Haven, CT)

Trevor Lawrence, Mt Rushmore Of Worst Places To Be Violently Hungover, HR Derby Picks And We Get Zac A Date With A Fan

Viva TV

Locked In The Office Until Winning a Championship in College Football 26 | VIVA TV

Latest Videos