Tank Cooks Baked Creamy Crispy Chicken

Frank The Tank6/25/2025 8:20 PM

Thanks to Erica Fiore for the recipe

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Ingredients:

Chicken Breast (about 3-4 depending on size)
Italian Style Bread Crumbs
Panko Bread Crumbs
Butter
Heavy Whipping Cream
Grated Parmesan Cheese
Black Pepper
Garlic
Salt

Directions

Preheat the oven to 400F
Pour about 3/4 Cup heavy whipping cream into a shallow bowl
In a separate bowl, mix about 2 cups of both bread crumbs. Add black pepper and garlic salt to taste (and of course accent to wake up the flavor)
Butterfly the chicken breast length wise so they get thin (I use a cast iron tortilla press to get them super thin, but just slicing is fine too)
Place the chicken in the heavy whipping cream bowl, let it get coated
Take the coated chicken and dip it into the bread crumbs. press in the bread crumbs to get a generous coating so it sticks
Place cutlets on a baking sheet
Top each cutlet with a thin slice of butter and lightly drizzle heavy cream (optional but recommended)
Bake at 400F for a total of 30 minutes, flipping the cutlet at the 15 minute mark
Cool on a rack to let it crisp

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