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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Baked Creamy Crispy Chicken</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["tank-cooks","chicken","crispy-creamy-chicken"]),htlbid.setTargeting("Verity_keywords",["chicken","time","green bean","tank","recipe","monja","fork tender","bon appetit","man","me-o time","video","mets baseball jersey","standard youtube outro screen","different way","color quality","cartoon image","baking sheet","baseball jersey","nice steam blast","good sign","breadcrumb","stew lennard","heavy cream","manja manja bon appetit","couple chicken breast","erika fiori","timer","shake","plate","piece","front","bonja","apron","alexa","spin","rack","oven","meal","fuck","food","cook","chef","bowl","bird","ball","butterfly","one","hat","got","other side","kitchen","naked chicken meat","viewer","cooked chicken","person","minute","crispy chicken","butter","good creamy crispy chicken","accent","little bit","title card"]),htlbid.setTargeting("Verity_IABv2",["216","217","210"]),htlbid.setTargeting("Verity_IABv3",["216","217","210"]),htlbid.setTargeting("Verity_positive","0.23"),htlbid.setTargeting("Verity_neutral","0.72"),htlbid.setTargeting("Verity_negative","0.05"),htlbid.setTargeting("Verity_GGT5_conf","VERY_HIGH"),htlbid.setTargeting("Verity_GGT5_risk","HIGH"),htlbid.setTargeting("Verity_GGT3_conf","VERY_HIGH"),htlbid.setTargeting("Verity_GGT3_risk","HIGH"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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 pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3547801/tank-cooks-baked-creamy-crispy-chicken });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content">Thanks to Erica Fiore for the recipe Send recipes to NJTank99@gmail.com Ingredients: <ul><li>Chicken Breast (about 3-4 depending on size) </li><li>Italian Style Bread Crumbs </li><li>Panko Bread Crumbs </li><li>Butter</li><li> Heavy Whipping Cream</li><li> Grated Parmesan Cheese </li><li>Black Pepper </li><li>Garlic </li><li>Salt </li></ul> Directions<ol><li style="font-weight:700">Preheat the oven to 400F</li><li style="font-weight:700">Pour about 3/4 Cup heavy whipping cream into a shallow bowl </li><li style="font-weight:700">In a separate bowl, mix about 2 cups of both bread crumbs. Add black pepper and garlic salt to taste (and of course accent to wake up the flavor) </li><li style="font-weight:700">Butterfly the chicken breast length wise so they get thin (I use a cast iron tortilla press to get them super thin, but just slicing is fine too)</li><li style="font-weight:700">Place the chicken in the heavy whipping cream bowl, let it get coated </li><li style="font-weight:700">Take the coated chicken and dip it into the bread crumbs. press in the bread crumbs to get a generous coating so it sticks </li><li style="font-weight:700">Place cutlets on a baking sheet</li><li style="font-weight:700">Top each cutlet with a thin slice of butter and lightly drizzle heavy cream (optional but recommended) </li><li style="font-weight:700">Bake at 400F for a total of 30 minutes, flipping the cutlet at the 15 minute mark </li><li style="font-weight:700">Cool on a rack to let it crisp</li></ol></body></html>

Thanks to Erica Fiore for the recipe Send recipes to NJTank99@gmail.com Ingredients: <ul><li>Chicken Breast (about 3-4 depending on size) </li><li>Italian Style Bread Crumbs </li><li>Panko Bread Crumbs </li><li>Butter</li><li> Heavy Whipping Cream</li><li> Grated Parmesan Cheese </li><li>Black Pepper </li><li>Garlic </li><li>Salt </li></ul> Directions<ol><li style="font-weight:700">Preheat the oven to 400F</li><li style="font-weight:700">Pour about 3/4 Cup heavy whipping cream into a shallow bowl </li><li style="font-weight:700">In a separate bowl, mix about 2 cups of both bread crumbs. Add black pepper and garlic salt to taste (and of course accent to wake up the flavor) </li><li style="font-weight:700">Butterfly the chicken breast length wise so they get thin (I use a cast iron tortilla press to get them super thin, but just slicing is fine too)</li><li style="font-weight:700">Place the chicken in the heavy whipping cream bowl, let it get coated </li><li style="font-weight:700">Take the coated chicken and dip it into the bread crumbs. press in the bread crumbs to get a generous coating so it sticks </li><li style="font-weight:700">Place cutlets on a baking sheet</li><li style="font-weight:700">Top each cutlet with a thin slice of butter and lightly drizzle heavy cream (optional but recommended) </li><li style="font-weight:700">Bake at 400F for a total of 30 minutes, flipping the cutlet at the 15 minute mark </li><li style="font-weight:700">Cool on a rack to let it crisp</li></ol>

Tank Cooks Baked Creamy Crispy Chicken

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