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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Ambrosia Salad</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["tank-cooks","ambrosia-salad","fruit","pineapple","ambrosia","fruit-salad","summer-snacks"]),htlbid.setTargeting("Verity_keywords",["meal order","motherfucking pineapple","sugar","time","da","heavy cream","recipe","tablespoon","dessert salad","summer","grape","cool whip","tank","quarter cup","chop chop chop","coconut flake","cocoa coconut","monja monja bon appetite","bon appetit","mandarin orange","creamy mixture","large spoon","small bowl","little sink","maraschino cherry","large glass bowl","nice raspberry","while","spoon","snack","slice","pecan","music","knife","italy","fruit","chunk","skin","pace","hell","head","fork","chop","chef","bowl","man","hat","day","la","basketball jersey","nice little color","nice little chunk","manja manja","other type","pineapple","big thing","marshmallow","fresh pineapple","bottom part","kitchen","yellow","ambrosia salad","new york knicks jersey","little friend","little change","great snack","middle","ambrosia band","big ass core","doo-doo-doo-doo-doo-da-da-da-da","grape ade","fruit salad","cherry","little bit","blue apron","new york mets apron","charlie france","creamy kind"]),htlbid.setTargeting("Verity_IABv2",["217","221","216","210","218","214"]),htlbid.setTargeting("Verity_IABv3",["217","221","216","210","218","214"]),htlbid.setTargeting("Verity_positive","0.23"),htlbid.setTargeting("Verity_neutral","0.64"),htlbid.setTargeting("Verity_negative","0.13"),htlbid.setTargeting("Verity_GGT5_conf","HIGH"),htlbid.setTargeting("Verity_GGT5_risk","MEDIUM"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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 pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3548938/tank-cooks-ambrosia-salad });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content">Thanks to Charlie France for the recipe Send recipes to NJTank99@gmail.com Ingredients: <ul><li style="font-weight:700">2 cups Fresh Pineapple (cut into small pieces) </li><li style="font-weight:700">15-ounce can Mandarin Oranges (drained) </li><li style="font-weight:700">14 ounces Maraschino Cherries (drained)</li><li style="font-weight:700"> 1 cup Sweetened Shredded Coconut </li><li style="font-weight:700">3 cups Marshmallows</li><li style="font-weight:700"> 1 1/3 cup Heavy Cream </li><li style="font-weight:700">3 Tablespoons Sugar (add more if you want it sweeter) </li><li style="font-weight:700">1/4 cup  Cool Whip </li></ul> Optional Ingredients: <ul><li style="font-weight:700">1 cup Green Grapes (cut into half) </li><li style="font-weight:700">1/2 cup Pecans (chopped)</li></ul>Directions <ol><li>In a large mixing bowl, add the heavy cream and sugar and whip until soft peaks form. Carefully fold in the sour cream. If you want a sweeter ambrosia salad, add more sugar to taste. </li><li> Cut the pineapple into small pieces. </li><li> In a large bowl, add pineapple, drained mandarin oranges, drained maraschino cherries, coconut flakes, and mini marshmallows. Make sure to thoroughly drain the fruit so this ambrosia fruit salad isn't runny. </li><li>Carefully fold in the whipped cream mixture. Cover and place in the refrigerator to chill for about 2 hours to allow the flavors to develop.  </li></ol> </body></html>

Thanks to Charlie France for the recipe Send recipes to NJTank99@gmail.com Ingredients: <ul><li style="font-weight:700">2 cups Fresh Pineapple (cut into small pieces) </li><li style="font-weight:700">15-ounce can Mandarin Oranges (drained) </li><li style="font-weight:700">14 ounces Maraschino Cherries (drained)</li><li style="font-weight:700"> 1 cup Sweetened Shredded Coconut </li><li style="font-weight:700">3 cups Marshmallows</li><li style="font-weight:700"> 1 1/3 cup Heavy Cream </li><li style="font-weight:700">3 Tablespoons Sugar (add more if you want it sweeter) </li><li style="font-weight:700">1/4 cup  Cool Whip </li></ul> Optional Ingredients: <ul><li style="font-weight:700">1 cup Green Grapes (cut into half) </li><li style="font-weight:700">1/2 cup Pecans (chopped)</li></ul>Directions <ol><li>In a large mixing bowl, add the heavy cream and sugar and whip until soft peaks form. Carefully fold in the sour cream. If you want a sweeter ambrosia salad, add more sugar to taste. </li><li> Cut the pineapple into small pieces. </li><li> In a large bowl, add pineapple, drained mandarin oranges, drained maraschino cherries, coconut flakes, and mini marshmallows. Make sure to thoroughly drain the fruit so this ambrosia fruit salad isn't runny. </li><li>Carefully fold in the whipped cream mixture. Cover and place in the refrigerator to chill for about 2 hours to allow the flavors to develop.  </li></ol>

Tank Cooks Ambrosia Salad

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