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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Grilled Boneless Ribs</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["tank-cooks","grilled","corn-on-the-cob","fire-roasted-potatoes","boneless-ribs","ribs"]),htlbid.setTargeting("Verity_keywords",["little paprika","worcestershire sauce","sauce","bag","minute","glass bowl","zip lock bag","barbecue sauce","outdoor grill","bonus rib","meal","meat skewer","bowl","much hot sauce","peeky boo","boneless rib","white plate","baseball jersey","skewered potato","bon appetit","seasoning","more time","more step","fucking miracle","good product","clear glass bowl","mike nichols","goddamn motherfucking bowl","different container","thumbs-up","vegetable","lemon pepper","large grill","fucking boneless rib","little fucking hot sauce","goddamn motherfucker","multi-story building","outdoor setting","counter","fucking curse","fucking audio","nice little temperature probe","various spice","subscribe","marinate","marinade","little extra zest","little traditional salt","whisk","voice","video","today","thank","table","smoke","shake","probe","point","plate","piece","night","mikey","knife","heinz","grill","glass","front","flare","flame","cameo","brush","apron","sam nichols","fucking chaperone video","week","tong","time","spin","salt","riff","rest","next","meat","hour","heat","hand","fuck","fork","food","foil","fire","face","dish","dirt","corn","cook","chef","char","back","way","sun","rib","man","lot","hat","end","day","cob","skewed rib","manja manja","ingredient","other side","cooking process","goddamn motherfucking thing","brookhaven meat sauce company","mets logo","large stainless steel grill","tiled backsplash","boneless rib meat","kitchen","whoops","paprika","whole lot","marinated meat","screen","satisfaction","record","recipe","meat rub","potato","pepper","countertop","plastic bag","couple week","fridge","background","course","couple","camera","bottle","batter","accent","little bit","blue shirt","blue apron","garlic powder","sunglass","fucking time","mets apron","next ingredient","final step","dale sauce","spatula","dark liquid","much fucking worcestershire sauce","numerous window","regular spice"]),htlbid.setTargeting("Verity_IABv2",["216","215","210","221","218","217","214","211"]),htlbid.setTargeting("Verity_IABv3",["216","215","210","221","218","217","214","211"]),htlbid.setTargeting("Verity_positive","0.25"),htlbid.setTargeting("Verity_neutral","0.56"),htlbid.setTargeting("Verity_negative","0.19"),htlbid.setTargeting("Verity_GGT5_conf","HIGH"),htlbid.setTargeting("Verity_GGT5_risk","MEDIUM"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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 pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3550709/tank-cooks-grilled-boneless-ribs });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content">Thanks to Sam Nichols Send recipes to NJTank99@gmail.com Ingredients <ul><li>1 pack of boneless ribs </li><li>Worcestershire sauce </li><li>Barbecue sauce </li><li>Heinz 57 sauce  </li><li>Montreal steak seasoning </li><li>Garlic powder  </li></ul> Directions<ol><li style="font-weight:700">Marinate ribs in all ingredients except BBQ sauce. Grill on medium heat.</li><li style="font-weight:700">Sprinkle Montreal steak seasoning and Worcestershire a few times while grilling. </li><li style="font-weight:700">When almost done, coat with BBQ sauce on both sides.</li></ol></body></html>

Thanks to Sam Nichols Send recipes to NJTank99@gmail.com Ingredients <ul><li>1 pack of boneless ribs </li><li>Worcestershire sauce </li><li>Barbecue sauce </li><li>Heinz 57 sauce  </li><li>Montreal steak seasoning </li><li>Garlic powder  </li></ul> Directions<ol><li style="font-weight:700">Marinate ribs in all ingredients except BBQ sauce. Grill on medium heat.</li><li style="font-weight:700">Sprinkle Montreal steak seasoning and Worcestershire a few times while grilling. </li><li style="font-weight:700">When almost done, coat with BBQ sauce on both sides.</li></ol>

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