Tank Cooks Tucker's World Famous Bacon Chub
Thanks to Braden Nuttall for the recipe
Send recipes to NJTank99@gmail.com
Ingredients:
- 1lb Ground Beef
- 1lb Ground Pork
- 1lb Bacon
- 1/2 cup of Bread Crumbs
- 1 Egg
- 1 tbs Worcestershire Sauce
- 1 tbs A1 or Heinz 57 Sauce
- Barbecue Sauce
Directions
- Take a lb of beef, a pound of ground pork, an egg, 1/2 cup bread crumbs, 1TBS each worcestershire, A1, and your favorite BBQ sauce, mix with hands,
- Take a pound of bacon and weave it into a basket pattern.
- Place the meat mixture on the bacon weave and smash it down until it's about 1/2 in thick. Roll into a log
- Smoke or grill at 250 for 2 hours, baste with BBQ sauce every 30 minutes.
- Place on direct heat or under the broiler for 2 minutes, until the bacon crisps up.
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