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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Grilled London Broil</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("Verity_keywords",["marinade","man","person","little bit","tank","diamond pattern","other recipe","nice glow","time","daniel hughes","fire","plate","grill","hat","hot honey","meat skewer","various food item","animated image","counter","chili pepper","mushroom","cleaning supply","worcestershire sauce","raw meat","video","thank","table","steak","spice","sauce","probe","point","patio","lemon","knife","glass","front","flame","apron","tong","meat","meal","lord","glow","fork","food","corn","chef","fan","cob","bag","la","da","video return","time london boyle","diamonds","other side","soy sauce","big devil","striped shirt","kitchen","skewer potato","sunset","monja monja bon appetit","potato","minute","glass bowl","london broil","background","little london broil","bottle","macaulay butter","building","tablespoon","outdoor cooking area","olive oil","garlic powder","video clip","nice soup recipe","mets apron"]),htlbid.setTargeting("Verity_IABv2",["216","215","218","210","221","214"]),htlbid.setTargeting("Verity_IABv3",["216","215","218","210","221","214"]),htlbid.setTargeting("Verity_positive","0.25"),htlbid.setTargeting("Verity_neutral","0.64"),htlbid.setTargeting("Verity_negative","0.1"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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        pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3554637/tank-cooks-grilled-london-broil });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content"><p>Thanks to Daniel Hughes for the recipe </p><p>Send recipes to NJTank99@gmail.com </p><p><strong>Ingredients:</strong></p><ul><strong></strong><li style="font-weight:700"><strong>4 tablespoons of Worcestershire Sauce </strong></li><li style="font-weight:700"><strong>2 tablespoons of soy sauce </strong></li><li style="font-weight:700"><strong>2 tablespoons of Hott Honey </strong></li><li><strong>Garlic powder as you desire</strong></li></ul><p><strong>Directions </strong></p><ol><li><strong></strong></li><li style="font-weight:700"><strong>Make a marinade and let the London Broil marinate for at least 5 hours. </strong></li><li style="font-weight:700"><strong>Cut shallow diamond-shaped cuts in the meat before adding it to the marinade. </strong></li><li style="font-weight:700"><strong>Cook on each side for 10 minutes. </strong></li><li style="font-weight:700"><strong>Cook until the internal temperature is medium-rare, 135°F. </strong></li><li style="font-weight:700"><strong>Let it rest for 10 minutes and cut with the grain.</strong></li></ol><p></p></body></html>

<p>Thanks to Daniel Hughes for the recipe </p><p>Send recipes to NJTank99@gmail.com </p><p><strong>Ingredients:</strong></p><ul><strong></strong><li style="font-weight:700"><strong>4 tablespoons of Worcestershire Sauce </strong></li><li style="font-weight:700"><strong>2 tablespoons of soy sauce </strong></li><li style="font-weight:700"><strong>2 tablespoons of Hott Honey </strong></li><li><strong>Garlic powder as you desire</strong></li></ul><p><strong>Directions </strong></p><ol><li><strong></strong></li><li style="font-weight:700"><strong>Make a marinade and let the London Broil marinate for at least 5 hours. </strong></li><li style="font-weight:700"><strong>Cut shallow diamond-shaped cuts in the meat before adding it to the marinade. </strong></li><li style="font-weight:700"><strong>Cook on each side for 10 minutes. </strong></li><li style="font-weight:700"><strong>Cook until the internal temperature is medium-rare, 135°F. </strong></li><li style="font-weight:700"><strong>Let it rest for 10 minutes and cut with the grain.</strong></li></ol><p></p>

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