Tank Cooks Grilled Skirt Steak with Chimichurri Sauce

Frank The Tank10/16/2025 8:20 PM

Thanks, Matthew LaMantia, for the recipe.

Send recipes to NJTank99@gmail.com.

Served with Chimichurri Sauce

Ingredients

3lbs skirt steak
Orange Juice
5 cloves of garlic, whole
3 tablespoons cumin
Handful of chopped Cilantro
2 limes squeezed
Spices of choice

Directions

Combine the above ingredients for the marinade in a blender.
Place skirt steak in a zip-lock storage bag. Marinate for no less than 4 hrs and no more than 24 hours.
Grill on high heat, cooking through till charred all the way, both sides.

Chimchurri Sauce

Ingredients

1 cup parsley leaves
1 tbsp oregano leaves
4 garlic cloves, minced 0 – 2 tsp red pepper flakes (optional – adjust to taste)
1/4 cup red wine vinegar
1/2 tsp salt
Black pepper
1/2 cup extra virgin olive oil

Directions

Place all ingredients except oil in a food processor. Whizz until parsley is finely chopped.
Transfer into a small bowl. Add oil, gently stir. Set aside for 1 hour before use; overnight is even better.
Store in an airtight container in the refrigerator and use within 3 days