Barstool Sports Homepage

This layout is the Featured section for barstoolsports.com and the Barstool iOS app.

Featured Section

Slot 1

Slot 2

Slot 3

This layout is the home feed section for barstoolsports.com and the Barstool iOS app.

Feed Section

Slot 4

Slot 10

New York

<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Chicken Parmesan</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["sports","tank-cooks","chicken-parmesan","chicken-cutlets","fusili-pasta","pecorino-romano","mozzarella"]),htlbid.setTargeting("Verity_keywords",["outatime arstoolsport a subscribe","next video","garlic bread","chicken parm","top","gargoyle bread","meal","parmesan","pasta","pecorino romano","time","look","minute","couple","real garlic butter","oil heat","jersey italian gravy","few silly pasta","bon appetit","little mixing dish","most people","chicken parmesan","little garlic butter spread","bon appetite","next step","next part","breadcrumb","real stuff","bottom plate","little piece","variety","water","timer","thank","steam","monja","la la","gravy","color","alexa","tank","salt","roll","rest","pour","oven","harm","boil","baby","pan","one","mut","lot","lay","egg","nice little slice","breaded cutlet","grandmother","nice chicken porn","colander","whoops","spaghetti","recipe","people","silly pasta","outstanding","mozzarella","cutlet","bottom","little bed","little olive oil","fake italian"]),htlbid.setTargeting("Verity_IABv2",["210","216","214","217","218"]),htlbid.setTargeting("Verity_IABv3",["210","216","214","217","218"]),htlbid.setTargeting("Verity_positive","0.14"),htlbid.setTargeting("Verity_neutral","0.79"),htlbid.setTargeting("Verity_negative","0.07"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
 googletag.cmd = googletag.cmd || [];

 googletag.pubads().set('page_url', https://www.barstoolsports.com/video/3531023/tank-cooks-chicken-parmesan);
 <script>
 <script>
 pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3531023/tank-cooks-chicken-parmesan });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content">Thanks to Justin Owens for linking this recipe to me Send recipe ideas to NJTank99@gmail.com. Ingredients: <ul><li>4 boneless skinless chicken breast cutlets </li><li>1 cup breadcrumbs (pref. Italian seasoned) </li><li>1 (26 ounce) can spaghetti sauce </li><li>1 cup mozzarella cheese, shredded </li><li>1⁄2 cup parmesan cheese, fresh grated (I used pecorino romano)</li></ul>Directions: <ol><li></li><li style="font-weight:700">Wash and pat the chicken breasts dry and then coat them with the breadcrumbs </li><li style="font-weight:700">After the chicken breasts are breaded, fry them either in a Teflon skillet or with a bit of olive oil </li><li style="font-weight:700">Fry the breasts until they are thoroughly cooked. </li><li style="font-weight:700"> Pour 1/2 of the spaghetti sauce into a 9"x5" casserole dish. </li><li style="font-weight:700">Place the cooked chicken breasts on top of the sauce. </li><li style="font-weight:700">Pour the remaining spaghetti sauce on top of the chicken breasts. </li><li style="font-weight:700">Sprinkle both cheeses on top. Put the dish into a 400°F  oven for 30 minutes, or long enough to thoroughly warm the sauce and breasts and melt the cheese. </li><li style="font-weight:700">Serve over pasta (I chose Fussili)</li></ol></body></html>

Thanks to Justin Owens for linking this recipe to me Send recipe ideas to NJTank99@gmail.com. Ingredients: <ul><li>4 boneless skinless chicken breast cutlets </li><li>1 cup breadcrumbs (pref. Italian seasoned) </li><li>1 (26 ounce) can spaghetti sauce </li><li>1 cup mozzarella cheese, shredded </li><li>1⁄2 cup parmesan cheese, fresh grated (I used pecorino romano)</li></ul>Directions: <ol><li></li><li style="font-weight:700">Wash and pat the chicken breasts dry and then coat them with the breadcrumbs </li><li style="font-weight:700">After the chicken breasts are breaded, fry them either in a Teflon skillet or with a bit of olive oil </li><li style="font-weight:700">Fry the breasts until they are thoroughly cooked. </li><li style="font-weight:700"> Pour 1/2 of the spaghetti sauce into a 9"x5" casserole dish. </li><li style="font-weight:700">Place the cooked chicken breasts on top of the sauce. </li><li style="font-weight:700">Pour the remaining spaghetti sauce on top of the chicken breasts. </li><li style="font-weight:700">Sprinkle both cheeses on top. Put the dish into a 400°F  oven for 30 minutes, or long enough to thoroughly warm the sauce and breasts and melt the cheese. </li><li style="font-weight:700">Serve over pasta (I chose Fussili)</li></ol>

Tank Cooks Chicken Parmesan

Barstool Rundown

Greg Olsen Opens Up about Getting Demoted for Brady - Barstool Rundown - January 30th, 2025

One Bite

Boston

Barstool Pizza Review - Peppi’s Pizza (Miami, FL) Bonus Cheesesteak Review

Raw Dogging at Ricobenes in Chicago

Snack Boys

Chex Mix Remix Flavors Are Magic

In the Slot

We’re Back and We’re Better | In The Slot S2 Ep. 1

The Bracket

What Everyday Activity Should Be In The Olympics? (The Bracket, Vol. 160)

Emilia Pérez is Worst Movie Ever Nominated For Best Picture - Barstool Rundown - January 29th, 2025

Barstool Pizza Review - Baker and Barista (Miami, FL)

Pardon My Take

Dynamic Ad Insertion

AdsWizz

Handsome Hank

Big Cat

PFT Commenter

The dust has settled from Championship Sunday and we check in on PFT and Max already being in Super Bowl mode(00:00:00-00:21:34). Liam Coen’s introduction to the world went very weirdly. Jerry Jones can’t stop talking about Glory Holes(00:21:34-00:39:55). Hot Seat/Cool Throne including Josh Harris stopping the Sixers from posting about the Eagles and PFT’s clothes got stolen(00:39:55-01:05:36). Jerry O’Connell joins us in studio to examine what went wrong our fantasy team, who were drafting next year and a poem to memes(01:05:36-02:30:04). We finish with a special guys on getting old before our birthdays(02:30:04-02:50:26).

pmt full show 012825.mp3

On "Pardon My Take," Big Cat &amp; PFT Commenter deliver the loudest and most correct sports takes in the history of the spoken word. Daily topics, guests, and an inability to tell what the hosts might be doing will make this your new favorite sports talk show. This is a podcast that will without a doubt change your life for the better- guaranteed, or your money back. *Pretend a reggaeton air horn is going off right now* PMT.

On "Pardon My Take," Big Cat & PFT Commenter deliver the loudest and most correct sports takes in the history of the spoken word. Daily topics, guests, and an inability to tell what the hosts might be doing will make this...

Jerry O’Connell, Liam Coen’s Introduction To The World, Hot Seat/Cool Throne And Guys On Getting Old

FULL VIDEO EPISODE: Jerry O’Connell, Liam Coen’s Introduction To The World, Hot Seat/Cool Throne And Guys On Getting Old

Tank Cooks Broiled Flank Steak

What's For Lunch

Making Philly Cheesesteak Egg Rolls For The Big Game | What's For Lunch Presented By Pepsi

Dani Jackel

“Can I Date Your Son?” (Pt.2)

Jags New Coach Liam Coen Looks Like Pat - Barstool Rundown - January 28th, 2025

Barstool Pizza Review - Ben's Pizza (Miami, FL)

NFL Conference Championship Sunday. We start with Fastest 2 Minutes (00:00:00-00:07:22).

Commanders 23, Eagles 55 (00:07:22-00:54:50) 

Bills 29, Chiefs 32 (00:54:50-01:21:49)

We finish with an NFL coaching update (01:21:49-01:40:56) and Who's Back of The Week (01:40:56-02:00:14).

012724v2.mp3

NFL Conference Championship Sunday, Fastest 2 Minutes, Eagles Whomp The Commanders, The Chiefs are Inevitable + Who's Back of the Week

FULL VIDEO EPISODE: NFL Conference Championship Sunday, Fastest 2 Minutes, Eagles Whomp The Commanders, The Chiefs are Inevitable + Who's Back of the Week

Raw Dogging at Clark St. Dog in Chicago

M&M's Finally Released A Peanut Butter And Jelly Flavor, But Were They Worth The Wait?

Max Is Going To The Super Bowl As The Chiefs Attempt First Ever NFL Three Peat - Barstool Rundown - January 27th, 2025

Barstool Pizza Review - Pizza Lobo (Chicago, IL)

Fore Play

A Little Putting Challenge

Jolly Rancher Has Gotten Into The Candy Ropes Business After Seeing Nerds And Sweetarts Create Titans In The Industry

Stool Scenes

Ohio St. Fans Attack Dave Portnoy After National Title | Stool Scenes

Viva TV

Jon Gruden Turns Average Employees Into A Football Team | VIVA TV

Barstool Pizza Review - Parlor Pizza Bar (Chicago, IL)

It’s Championship Sunday time. We start talking Jets hiring Aaron Glenn and other league news (00:00:00-00:16:26). We then preview Sundays games between the Commanders and Eagles (00:16:26-00:41:35) and Chiefs and Bills (00:41:35-00:51:14). We also find out about Liam Cohen to the Jags mid show (00:51:14-00:58:38). Fred Smoot joins the show to talk about the NFC Championship, team of destiny vibes from the Commanders and to put Max into a body bag (00:58:38-01:25:46). SB Champ Mitchell Schwartz joins the show to talk about the AFC Championship, what makes Chris Jones special, the Chiefs offense and how coaches work during the week (01:25:46-02:07:22). We finish with Fyre Fest of the week (02:07:22-02:24:55).

0123.mp3

Championship Sunday, Fred Smoot, SB Champ Mitchell Schwartz, PFT vs Max and Fyre Fest

FULL VIDEO EPISODE: Championship Sunday, Fred Smoot, SB Champ Mitchell Schwartz, PFT vs Max and Fyre Fest

Latest Videos

English