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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Chicken Parmesan</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["sports","tank-cooks","chicken-parmesan","chicken-cutlets","fusili-pasta","pecorino-romano","mozzarella"]),htlbid.setTargeting("Verity_keywords",["outatime arstoolsport a subscribe","next video","garlic bread","chicken parm","top","gargoyle bread","meal","parmesan","pasta","pecorino romano","time","look","minute","couple","real garlic butter","oil heat","jersey italian gravy","few silly pasta","bon appetit","little mixing dish","most people","chicken parmesan","little garlic butter spread","bon appetite","next step","next part","breadcrumb","real stuff","bottom plate","little piece","variety","water","timer","thank","steam","monja","la la","gravy","color","alexa","tank","salt","roll","rest","pour","oven","harm","boil","baby","pan","one","mut","lot","lay","egg","nice little slice","breaded cutlet","grandmother","nice chicken porn","colander","whoops","spaghetti","recipe","people","silly pasta","outstanding","mozzarella","cutlet","bottom","little bed","little olive oil","fake italian"]),htlbid.setTargeting("Verity_IABv2",["210","216","214","217","218"]),htlbid.setTargeting("Verity_IABv3",["210","216","214","217","218"]),htlbid.setTargeting("Verity_positive","0.14"),htlbid.setTargeting("Verity_neutral","0.79"),htlbid.setTargeting("Verity_negative","0.07"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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 pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3531023/tank-cooks-chicken-parmesan });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content">Thanks to Justin Owens for linking this recipe to me Send recipe ideas to NJTank99@gmail.com. Ingredients: <ul><li>4 boneless skinless chicken breast cutlets </li><li>1 cup breadcrumbs (pref. Italian seasoned) </li><li>1 (26 ounce) can spaghetti sauce </li><li>1 cup mozzarella cheese, shredded </li><li>1⁄2 cup parmesan cheese, fresh grated (I used pecorino romano)</li></ul>Directions: <ol><li></li><li style="font-weight:700">Wash and pat the chicken breasts dry and then coat them with the breadcrumbs </li><li style="font-weight:700">After the chicken breasts are breaded, fry them either in a Teflon skillet or with a bit of olive oil </li><li style="font-weight:700">Fry the breasts until they are thoroughly cooked. </li><li style="font-weight:700"> Pour 1/2 of the spaghetti sauce into a 9"x5" casserole dish. </li><li style="font-weight:700">Place the cooked chicken breasts on top of the sauce. </li><li style="font-weight:700">Pour the remaining spaghetti sauce on top of the chicken breasts. </li><li style="font-weight:700">Sprinkle both cheeses on top. Put the dish into a 400°F  oven for 30 minutes, or long enough to thoroughly warm the sauce and breasts and melt the cheese. </li><li style="font-weight:700">Serve over pasta (I chose Fussili)</li></ol></body></html>

Thanks to Justin Owens for linking this recipe to me Send recipe ideas to NJTank99@gmail.com. Ingredients: <ul><li>4 boneless skinless chicken breast cutlets </li><li>1 cup breadcrumbs (pref. Italian seasoned) </li><li>1 (26 ounce) can spaghetti sauce </li><li>1 cup mozzarella cheese, shredded </li><li>1⁄2 cup parmesan cheese, fresh grated (I used pecorino romano)</li></ul>Directions: <ol><li></li><li style="font-weight:700">Wash and pat the chicken breasts dry and then coat them with the breadcrumbs </li><li style="font-weight:700">After the chicken breasts are breaded, fry them either in a Teflon skillet or with a bit of olive oil </li><li style="font-weight:700">Fry the breasts until they are thoroughly cooked. </li><li style="font-weight:700"> Pour 1/2 of the spaghetti sauce into a 9"x5" casserole dish. </li><li style="font-weight:700">Place the cooked chicken breasts on top of the sauce. </li><li style="font-weight:700">Pour the remaining spaghetti sauce on top of the chicken breasts. </li><li style="font-weight:700">Sprinkle both cheeses on top. Put the dish into a 400°F  oven for 30 minutes, or long enough to thoroughly warm the sauce and breasts and melt the cheese. </li><li style="font-weight:700">Serve over pasta (I chose Fussili)</li></ol>

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