20 Dollar Chef - Cody Ko. & Noel Miller
On this episode of the 20 Dollar Chef, I am joined by special guests, Cody Ko. and Noel Miller. These dudes are popular for a reason, they are funny AF! We talk about their huge pretty much sold-out, ” Tiny Meat Tour.” They have just added more cities, after already rocking 50 plus cities this year.
We made some delicious Baked Hawaiian Chicken Kabobs.
An lb. or 2 of chicken breast. A couple of bell peppers, an onion, and a pineapple.
For the marinade, I went with maple brown sugar, (Regular brown sugar works.) Soy Sauce, minced garlic, a can of crushed pineapple, olive oil, and some ketchup. Marinate for atleast 2 hours. Over night for best results.
Thanks for watching!
Check out when they hit your city at www.TinyMeatTour.com!
20 Dollar Chef
25 videos
It was a good run.
2
20 Dollar Chef - Chicken Sausage & Cheese Tortellini Soup
3
20 Dollar Chef - Mexican Crab Cakes
4
20 Dollar Chef - Chicken Tortilla Soup
5
20 Dollar Chef - Banana Tequila Cocktail
6
20 Dollar Chef - Crunchwrap Supreme Knockoff
7
20 Dollar Chef - Pepperoni Pork Chops
8
20 Dollar Chef - Soju Cucumber Cooler
9
20 Dollar Chef - Stromboli With Hormel Pepperoni Cup N' Crisp!
10
20 Dollar Chef - Apple Cider Margarita
11
20 Dollar Chef - Mexican American Crispy Tacos
12
20 Dollar Chef - Russian Pumpkin
13
20 Dollar Chef - Honey Citrus Tilapia Foil Pack
14
20 Dollar Chef - Beggars Banquet, A Labatt Blue Cocktail
15
20 Dollar Chef - Stuff Chops & Labatt Blue
16
20 Dollar Chef - Peach Vodka & Sweet Tea
17
20 Dollar Chef - Performance Enhancing Lollipop Chicken Wings
18
20 Dollar Chef - Bloody Mary Board
19
20 Dollar Chef - Lamb And Peppers
20
20 Dollar Chef - Prosecco Sorbet Cocktails
21
20 Dollar Chef - Grilled Margherita Pizza
22
20 Dollar Chef - Whiskey Summer
23
20 Dollar Chef - Ribeye Sandwich
24
20 Dollar Chef - Jungle Juice
25
20 Dollar Chef - Peach Moscow Mule