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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>20 Dollar Chef - Stuff Chops & Labatt Blue</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("brandId","33"),htlbid.setTargeting("authorId","63412"),htlbid.setTargeting("tags",["grilling","20 Dollar Chef","shaun latham","labatt blue","stuffed pork chops","cream cheese and jalapeño ","gear up"]),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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        pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/2846052/20-dollar-chef-stuff-chops-and-labatt-blue });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content"><p>Today on 20 Dollar Chef, I'm going in on some stuffed pork chops and drinking Labatt Blue. This recipe easily falls under budget as pork chops are like $5.99 / $6.99 a lb. Grab some fat ass pork chops, some cream cheese, some shredded cheddar, and some jalapeño and lets get cooking.  Whats important here is washing these delicious stuffed chops down with an ice cold Labatt Blue! </p><p>In a bowl, mix the cheeses, the chopped jalapeño, the garlic salt n pepper, and the fresh garlic. Slice a nice little pocket into your chops and stuff them shits. Cook 5 or 7 mins per side. It may get a bit messy as some cheese will melt. Make sure to stuff tightly and you're good to go! </p><p>Tell your friends to bring the sides, you got the chops and Labatt Blue! </p><p><strong>Ingredients:</strong></p><p>- Thick ass Pork chops ( Boneless)</p><p>- Cream cheese</p><p>- Shredded cheddar</p><p>- A couple Jalapeños</p><p>- Pepper</p><p>- Garlic salt </p><p>- Fresh garlic</p><p>- Ice cold Labatt Blue </p></body></html>

<p>Today on 20 Dollar Chef, I'm going in on some stuffed pork chops and drinking Labatt Blue. This recipe easily falls under budget as pork chops are like $5.99 / $6.99 a lb. Grab some fat ass pork chops, some cream cheese, some shredded cheddar, and some jalapeño and lets get cooking.  Whats important here is washing these delicious stuffed chops down with an ice cold Labatt Blue! </p><p>In a bowl, mix the cheeses, the chopped jalapeño, the garlic salt n pepper, and the fresh garlic. Slice a nice little pocket into your chops and stuff them shits. Cook 5 or 7 mins per side. It may get a bit messy as some cheese will melt. Make sure to stuff tightly and you're good to go! </p><p>Tell your friends to bring the sides, you got the chops and Labatt Blue! </p><p><strong>Ingredients:</strong></p><p>- Thick ass Pork chops ( Boneless)</p><p>- Cream cheese</p><p>- Shredded cheddar</p><p>- A couple Jalapeños</p><p>- Pepper</p><p>- Garlic salt </p><p>- Fresh garlic</p><p>- Ice cold Labatt Blue </p>