20 Dollar Chef - Stromboli With Hormel Pepperoni Cup N' Crisp!

Today on 20 Dollar Chef, i went with a recipe I’ve never tried before, Stromboli on the grill! with my main ingredient being the game changer, Hormel, Pepperoni Cup N' Crisp! Just like when I made the pizza on the grill, I bought the nice ball of already made dough. I'm just not a dough maker yet. I have done the same thing with this recipe. It also speeds up your cooking time considerably. I went with a meat lovers style, Stromboli. Pizza sauce, cheese, sausage, ham, and Hormel Pepperoni Cup n' Crisp. This recipe was fast and easy. Flatten out your dough in the flour, Add your ingredients, and roll er up! Before you put this in the over or on the grill, rub some olive oil on it, then cut some air vents on the top. Pop in the oven at 400 for about 20 minutes. Keep an eye on it. You may need to rotate it. Otherwise your Stromboli should be finished inside 25 minutes and ready to eat!

Pull out and eat up!

Ingredients:

- Hormel Pepperoni Cup N' Crisp

- Ball of Dough ( Most grocery stores carry these.)

- Flour

- Olive Oil

- Pizza Sauce

- Shredded Mozzarella Cheese

- Garlic

- Sausage

- Ham

- Fennel Seed