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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>20 Dollar Chef - Jungle Juice</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("brandId","33"),htlbid.setTargeting("authorId","63412"),htlbid.setTargeting("tags",["20 Dollar Chef","shaun latham","jungle juice"]),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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        pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/2744904/20-dollar-chef-jungle-juice });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content"><p>Today on 20 Dollar Chef, we have another Saturday drink episode. We are going Jungle Juice This concoction is no secret. I do feel it’s one of those things you kind of experiment with when you're younger and then forget about at a certain point.  The older you get the more you skip out on this due to the amount of sugar in this recipe. If you want to get dumb, go to a state where it’s still legal to buy Everclear. I just went with vodka. It’s easier and much safer. I can’t say I always choose the safer route, but for this episode and at my age we are going vodka. There’s really no wrong way to make this. Get creative with the juices and the fruit and have yourself a time! </p><p><strong>Recipe:</strong></p><ul><li>Vodka</li><li>Orange or pineapple juice. </li><li>Fruit punch </li><li>Lemonade</li><li>Apples</li><li>Cherries</li><li>Oranges</li><li>Pineapple</li></ul><p>Again, feel free to use different clear liquors, juices, and fruit. </p><p>Happy Saturday!</p></body></html>

<p>Today on 20 Dollar Chef, we have another Saturday drink episode. We are going Jungle Juice This concoction is no secret. I do feel it’s one of those things you kind of experiment with when you're younger and then forget about at a certain point.  The older you get the more you skip out on this due to the amount of sugar in this recipe. If you want to get dumb, go to a state where it’s still legal to buy Everclear. I just went with vodka. It’s easier and much safer. I can’t say I always choose the safer route, but for this episode and at my age we are going vodka. There’s really no wrong way to make this. Get creative with the juices and the fruit and have yourself a time! </p><p><strong>Recipe:</strong></p><ul><li>Vodka</li><li>Orange or pineapple juice. </li><li>Fruit punch </li><li>Lemonade</li><li>Apples</li><li>Cherries</li><li>Oranges</li><li>Pineapple</li></ul><p>Again, feel free to use different clear liquors, juices, and fruit. </p><p>Happy Saturday!</p>