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20 Dollar Chef

New York

<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>20 Dollar Chef - Pork Roll vs. Taylor Ham</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("brandId","33"),htlbid.setTargeting("authorId","63412"),htlbid.setTargeting("tags",["pork roll","Breakfast Sandwich","Kaiser Roll","Taylor Ham","portuguese roll"]),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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        pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/2548473/20-dollar-chef-pork-roll-vs-taylor-ham });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content"><p>On today’s episode of the 20 Dollar Chef, I get into the Pork roll/Taylor Ham discussion. This is a North Jersey vs. South Jersey thing.  The south calls it Pork roll, the north, Taylor Ham. Taylor Ham is the company, Pork roll is what the meat is. I went to a solid little, locally owned spot in Central Jersey,<a href="https://www.facebook.com/BingsDeli" rel="noopener noreferrer" target="_blank"> Bings Deli</a>. Located in Avon By The Sea, NJ. They make a wonderful Pork roll, egg n cheese cheese so I stopped my to discuss this topic with them. </p><p>Basically New Jersey has figured out a perfect breakfast sandwich they just don’t agree on what they call it. Call it what you have to, cause this sandwich is good AF. </p><p>Thanks to Brennen, Skyler and the staff at Bings for allowing us to come in and pick their brains ok this topic. Next time your in the area, stop by and say hello! </p><p><strong><a href="https://www.facebook.com/BingsDeli" rel="noopener noreferrer" target="_blank">Bings Deli</a></strong></p><p><a href="https://www.facebook.com/BingsDeli" rel="noopener noreferrer" target="_blank">222 Main St.<br>Avon-by-the-Sea, New Jersey 07717</a></p></body></html>

<p>On today’s episode of the 20 Dollar Chef, I get into the Pork roll/Taylor Ham discussion. This is a North Jersey vs. South Jersey thing.  The south calls it Pork roll, the north, Taylor Ham. Taylor Ham is the company, Pork roll is what the meat is. I went to a solid little, locally owned spot in Central Jersey,<a href="https://www.facebook.com/BingsDeli" rel="noopener noreferrer" target="_blank"> Bings Deli</a>. Located in Avon By The Sea, NJ. They make a wonderful Pork roll, egg n cheese cheese so I stopped my to discuss this topic with them. </p><p>Basically New Jersey has figured out a perfect breakfast sandwich they just don’t agree on what they call it. Call it what you have to, cause this sandwich is good AF. </p><p>Thanks to Brennen, Skyler and the staff at Bings for allowing us to come in and pick their brains ok this topic. Next time your in the area, stop by and say hello! </p><p><strong><a href="https://www.facebook.com/BingsDeli" rel="noopener noreferrer" target="_blank">Bings Deli</a></strong></p><p><a href="https://www.facebook.com/BingsDeli" rel="noopener noreferrer" target="_blank">222 Main St.<br>Avon-by-the-Sea, New Jersey 07717</a></p>