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Episode 2 Of "Les Mascots" Is Now Live

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20 Dollar Chef

New York

<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>20 Dollar Chef - Watermelon Tequila Punch</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("brandId","33"),htlbid.setTargeting("authorId","63412"),htlbid.setTargeting("tags",["punch","tequila","watermelon","20 Dollar Chef","watermelon tequila punch","summer cocktails "]),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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        pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/2698887/20-dollar-chef-watermelon-tequila-punch });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content"><p>Today on the 20 Dollar Chef we stick with the fresh fruit and tequila. We can’t do shit, might as well get hammered. I'm not really sure what makes this qualify as a punch. I think it just sounded good so that’s what they went with. Either way it tastes wonderful and gets the job done. I really enjoy the fresh fruit portion of these recipes. Why not do a little more when you can’t go to bars.    I feel like the smaller "personal watermelon’s" more than the larger ones. As they are more full of flavor and have a deeper red color. Now is the time to invest in a decent blender if you  haven't already. </p><p><strong>Recipe:</strong></p><ul><li>Watermelon</li><li>Lime</li><li>Tequila</li><li>Agave nectar</li><li>Mint ( For garnish.)</li><li>Ice</li></ul><p>Thanks for watching!</p></body></html>

<p>Today on the 20 Dollar Chef we stick with the fresh fruit and tequila. We can’t do shit, might as well get hammered. I'm not really sure what makes this qualify as a punch. I think it just sounded good so that’s what they went with. Either way it tastes wonderful and gets the job done. I really enjoy the fresh fruit portion of these recipes. Why not do a little more when you can’t go to bars.    I feel like the smaller "personal watermelon’s" more than the larger ones. As they are more full of flavor and have a deeper red color. Now is the time to invest in a decent blender if you  haven't already. </p><p><strong>Recipe:</strong></p><ul><li>Watermelon</li><li>Lime</li><li>Tequila</li><li>Agave nectar</li><li>Mint ( For garnish.)</li><li>Ice</li></ul><p>Thanks for watching!</p>

20 Dollar Chef - Watermelon Tequila Punch

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