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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>20 Dollar Chef - Seafood Boil</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("brandId","33"),htlbid.setTargeting("authorId","63412"),htlbid.setTargeting("tags",["crab","shrimp","seafood","grilling","20 Dollar Chef","shaun latham","andouille sausage","seafood boil"]),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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        pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/2713287/20-dollar-chef-seafood-boil });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content"><p>Today on 20 Dollar Chef, We are going all in on the seafood. A nice little seafood boil. You can’t buy all this for 20 bucks, but you and 3 friends can each pitch in $20 and you’ll be styling. This recipe is so easy to make and can feed several people. I went with the little neck clams, shrimp, andouille sausage and some crab legs. The corn and potatoes are very cheap. The visuals on this recipe really take the cake. Once it comes together it really looks wonderful.</p><p>As far as cooking this, I really enjoyed cooking this outside in a big ass pot on the grill. If you love seafood and you have little experience cooking, this is your go to. Pretty hard to fuck this up. </p><p><strong>Recipe:</strong></p><ul><li>Crab legs</li><li>Shrimp</li><li>Andouille sausage </li><li>Clams or mussels</li><li>Butter</li><li>White wine</li><li>Clam juice</li><li>Some water</li><li>Thyme</li><li>Old Bay</li><li>Onion</li><li>Garlic</li><li>Corn</li><li>Potatoes</li><li>Lemon and Lime</li><li>Green onion for garnish</li></ul><p>Thanks for watching!</p></body></html>

<p>Today on 20 Dollar Chef, We are going all in on the seafood. A nice little seafood boil. You can’t buy all this for 20 bucks, but you and 3 friends can each pitch in $20 and you’ll be styling. This recipe is so easy to make and can feed several people. I went with the little neck clams, shrimp, andouille sausage and some crab legs. The corn and potatoes are very cheap. The visuals on this recipe really take the cake. Once it comes together it really looks wonderful.</p><p>As far as cooking this, I really enjoyed cooking this outside in a big ass pot on the grill. If you love seafood and you have little experience cooking, this is your go to. Pretty hard to fuck this up. </p><p><strong>Recipe:</strong></p><ul><li>Crab legs</li><li>Shrimp</li><li>Andouille sausage </li><li>Clams or mussels</li><li>Butter</li><li>White wine</li><li>Clam juice</li><li>Some water</li><li>Thyme</li><li>Old Bay</li><li>Onion</li><li>Garlic</li><li>Corn</li><li>Potatoes</li><li>Lemon and Lime</li><li>Green onion for garnish</li></ul><p>Thanks for watching!</p>